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Issue Title
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 THE EFFECT OF DIFFERENT TEMPERATURES ON THE ACTIVITY OF THE CRUDE EXTRACT OF THE COLLAGENASE ENZYME IN THE INTERNAL ORGANS OF SALINE TILAPIA (Oreochromis niloticus) Abstract   PDF
Febrico Sihombing, Edison Edison, Andarini Diharmi
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 THE EFFECT OF DIFFERENT TEMPERATURES ON THE ANTIBACTERIA EFFECTIVENESS OF BROWN SEAWEED EXTRACT (Sargasum plagyophyllum) TOWARD Staphylococcus aureus AND Pseudomonas aeruginoosa Abstract   PDF
Dinda Futhi Khumaira, N. Ira Sari, Syahrul Syahrul
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 THE EFFECT OF DIFFERENT TREATMENT PROCESSESAGAINST THE CONTENT OF PROXIMATE ON EDIBLE MOLLUSC (Faunus ater) Abstract   PDF
Widya Mustika Asfi, Mirna Ilza, Rahman Karnila
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE EFFECT OF DIFFERENT TYPE OF SOLVENT EXTRACTIONON AMINO ACID CONTENT OF SEA CUCUMBER (Holothuria atra) PROTEIN CONCENTRATE Abstract   PDF
Ivan Heriansyah, Rahman Karnila, Mery Sukmiwati
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE EFFECT OF DIFFERENT TYPES OF MEAT ON THE ACCEPTANCE OF SKIPJACK TUNA (Katsuwonus pelamis) Abstract   PDF
Susy Suelestari Nababan, Sukirno ', Suparmi '
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 THE EFFECT OF DIFFERENT TYPES OF PACKAGING FOR FISH SNACK QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) DURING STORAGE Abstract   PDF
Suhardi ', Edison ', Sumarto '
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 THE EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF SAGO NOODLES FORTIFIED WITH CATFISH PROTEIN CONCENTRATE (Pangasius hypophthalmus) DURING ROOM TEMPERATURE STORAGE Abstract   PDF
Desky Novita Sari Sianturi, Dewita Buchari, Suparmi Suparmi
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 The Effect of Different Water Sources on Growth and Survival Rate Of BaungFish(Hemibagrus nemurus) Abstract   PDF
Evy Purnama Nainggolan, Usman M Tang, Rusliadi Rusliadi
 
Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 THE EFFECT OF DIFFERENT WAYS OF CHITOSAN COATING ON SMOKED CATFISH (Pangasius hypophthalmus) QUALITY DURING ROOM TEMPERATURE STORAGE Abstract   PDF
Febriandi ', N. Ira Sari, Mery Sukmiwati
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 The effect of different woods on the quality of smoked catfish (cryptoterus bicirchis) Abstract   PDF
Fara Adipa Sitompul, Mirna Ilza, Desmelati '
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 THE EFFECT OF DOUBLE PACKAGING ON THE QUALITY OF FISH BISQUITS CONTAINING CATFISH OIL (Pangasius hypophthalmus) Abstract   PDF
Agus Purnomo, Mirna Ilza, Mery Sukmiwati
 
Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 THE EFFECT OF DRYING FOR THE BREAKING STRENGTH OF POLYAMIDE YARNS WHICH HAVA EXPERIENCED THE PRESERVATION OF JENGKOL BARK EXTRACT (Archidendronpaucifiorum) AND SALAM BARK EXTRACT (Syzygium polyanthum). Abstract   PDF
Ade Murdani, Isnaniah ', Nofrizal '
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 THE EFFECT OF DRYING TIME BY USING GREEN HOUSE EFFECT ON THE QUALITY OF SKIPJACK (Katsuwonus pelamis) KATSOUBUSHI Abstract   PDF
Maria Fansiska Osemaking, Tjipto Leksono, Sukirnomus Sukirnomus
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF DURATION REPLACEMENT FEED TIME Tubifex sp. WITH PASTA FEED ON GROWTH AND SURVIVAL RATE OF KOI (Cyprynus carpio) FISH LARVA Abstract   PDF
Fitri Merga Ayu, Sukendi Sukendi, Netti Aryani
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 THE EFFECT OF EDIBLE COATING FROM CARRAGEENAN ON THE QUALITY OF FRESH FEMALE MACKEREL (Rastrelliger brachysoma) DURING COLD TEMPERATURE STORAGE Abstract   PDF
Slamet Nur Arifin, N Ira Sari, Suparmi '
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 THE EFFECT OF EDIBLE COATING OF CHITOSAN ON THE QUALITY OF TILAPIA (Oreochromis niloticus) FILLETS STORED AT LOW TEMPERATURES Abstract   PDF
Indra Muhammad Ridwan, Sukirno Mus, Rahman Karnila
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 The Effect of EM4 Addition in the Biofilter Tanks to Reduce the TSS and Ammonia in the Palm Oil Industry Liquid Waste Abstract   PDF
Aji Santoso, Sampe Harahap, Eko Purwanto
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 The effect of EM4 fermented tofu liquid waste addition in the media toward abundance and biomass of Spirulina sp Abstract   PDF
Debora Utami, Budijono Budijono, Tengku Dahril
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 The Effect of Enrichment of Water fleas with Viterna on the Survival and Growth of Koi Fish Larvae (Cyprinus carpio) Abstract   PDF
Nia Vitaloka, Sukendi Sukendi, Nuraini Nuraini
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL KEMBUNG (Rastreligersp) EXTRACTED BYWET RENDERING METHOD Abstract   PDF
Frisdauli junitaMargaret Br. Sianturi1, Mirna Ilza, Andarini Diharmi
 
Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD Abstract   PDF
M.Halim M.Halim, Mirna Ilza, Andarini Diharmi
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 The Effect of Feed Type Different from the Amount, Growth and Life of Mangrove Crab (Scylla serrata) that Lay Eggs Abstract   PDF
Pinta M Hutagalung, Rusliadi Rusliadi, Niken Ayu Pamukas
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 The Effect Of Feeding Earthworms With Different Frequencies For Gonadal Maturation Of Beardless Barb (Cyclocheilichthys apogon Val.1842) Abstract   PDF
Ayu Rayuni Pangaribuan, Nuraini Nuraini, Netti Aryani
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE EFFECT OF FEEDING FREQUENCY ON THE GROWTH AND SURVIVAL RATE OF MUD CRAB(Scylla serrata) Abstract   PDF
Rizal B Lumban Gaol, Usman M Tang, Iskandar Putra
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 The Effect of Feeding Time Food Growth Performance and Survival Rate of Red Tilapia (Oreochromis niloticus) using Recirculation System Abstract   PDF
Elisabet Rajagukguk, Mulyadi Mulyadi, Usman MT Usman MT
 
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