Browse Title Index


 
Issue Title
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE EFFECT OF BIOFERTILIZER FORMULATION TO ZOOPLANKTON ABUNDANCE AT Channa sp. POND IN THE PEAT SOIL Abstract   PDF
Muhammad Nailizzafir, Syafriadiman Syafriadiman, Saberina Hasibuan
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF BIOJUK TREATMENT ON DECREASING TOM AND BOD LEVELS CONTAINED ON RIVER SAIL WATER IN PEKANBARU CITY Abstract   PDF
Hawari Putriningsih, Budijono Budijono, M. Hasbi M. Hasbi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF BIORAFIA DENSITY ON DECREASING NITRATE ON THE SAIL RIVER Abstract   PDF
Dorlan Rotua Sitompul, Budijono Budijono, M.Hasbi M.Hasbi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 The Effect Of Biorafia Fiber Density On The Decrement Of Pb And Cr In Sail River’s Water Abstract   PDF
Mira Kurnia Irde, Budijono Budijono, Eko Purwanto
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 The effect of by catch fish additionin cassava (manihot esculenta crant) nugget preparation on consumer acceptance Abstract
Okto Oloan F Simarmata, Suparmi ', Sumarto '
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 THE EFFECT OF BY CATCH FISH ADDITIONIN CASSAVA (Manihot esculenta crant) NUGGET PREPARATION ON CONSUMER ACCEPTANCE Abstract   PDF
Okto Oloan F Simarmata, Suparmi ', Sumarto '
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 The Effect of Carbon Source Addition of Molasses With Different Doses in Biofloc Systems toward Growth and Survival Rate of Red Tilapia (Oreochromis sp) in Brackish Water Media Abstract   PDF
Retno Aprita Manik, Rusliadi Rusliadi, Iskandar Putra
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 THE EFFECT OF CARROT FLOUR ADDITION (Daucus carota L.) TO THE QUALITY OF DRY SMALL SHRIMP (Acetes erythraeus) NUGGET Abstract   PDF
Phopy Dwi Pratiwi, Suparmi Suparmi, Dewita Dewita
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 THE EFFECT OF CARROT PUREE ADDITION FOR QUALITY OF REBON SHRIMP (Acetes sp.) CRACKERS KAKI NAGA Abstract   PDF
Jesika Gembira A Rajagukguk, Suparmi Suparmi, Dewita Dewita
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF CHITOSAN ORININATED FROM THE CARAPACE OF T. ANOMALA SHRIMP AS HEAVY METAL ABSORBERS ON GRAVESTONE Abstract   PDF
Sastiwi Sastiwi, Sukirno Mus, Bustari Hasan
 
Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 THE EFFECT of Chlorella sp FLOUR FORTIFICATION on THE QUALITY of COOKIES ADDED WITH HEAD SNAKE (Channa striata) FISH PROTEIN CONCENTRATE Abstract   PDF
Helwana ', Syahrul ', N Ira Sari
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE EFFECT OF Chlorella sp FLOUR FORTIFICATION ON THE QUALITY OF DODOL ADDED WITH SEAWEED (Eucheuma cottoni) Abstract   PDF
Angger Miranda, Syahrul ', N Ira Sari
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 THE EFFECT OF CHLORELLA sp SPEAT FLOUR FORTIFICATION ON MAKING SEAWEED JAM (Euchemacottoni) Abstract   PDF
Ezi Melia Rahmi, Syahrul Syahrul, Dewita Buchari
 
Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 THE EFFECT OF CINNAMON BARK (Cinnamomum burmanni) SUBMISSION ON THE QUALITY OF SMOKED EEL (Monopterus albus) DURING THE STORAGE Abstract   PDF
Muhammad Cholik Indriyanto, Dewita Buchari, Tjipto Leksono
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE EFFECT OF COCONUT SHELL LIQUID SMOKE APPLIED AT VARIED CONCENTRATION AND SOAKING TIME ON THE QUALITY OF SMOKE FLAVORED CATFISH (Cryptopterus bicirchis) Abstract   PDF
Sri wahyuni, Sukirno Mus, Tjipto Leksono
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF COMBINATION OF OVAPRIM AND OXYTOSIN HORMONES WITH DIFFERENT RATIO ON OVULATION AND THE PENETURE OF BAUNG FISH (Hemibagrus Nemurus) Abstract   PDF
Rinaldi Rinaldi, Nuraini Nuraini, Sukendi Sukendi
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 The Effect Of Combination Of Stocking Density And Food Types On Gonad Maturation And Egg Quality Of Hard Lipped Barb (Osteochilus hasselti CV) Abstract   PDF
Akhmad Lukman Nul Khakim, Sukendi ', Hamdan Alawi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 The Effect of Combination of Worm and Feed Towards Growth And Survival Rate of Giant Prawns (Macrobrachium rosenbergii) in the Recirculation System Abstract   PDF
Henny Maria Sinaga, Mulyadi Mulyadi, Iskandar Putra
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF COMBINATION OODEVWITHHCG ON OVULATION AND HATCHING OF FISH EGGOF AFRICAN CATFISH(Clarias gariepinusBurchell, 1822) Abstract   PDF
Joyo Septian Jhonatan Damanik, Netti Aryani, Hamdan Alawi
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 THE EFFECT OF COMBINATION OVATIDEWITHhCG ON OVULATION AND HATCHING OF FISH EGGOF PAWAS (Osteochilus hasselti C.V) Abstract   PDF
Desy Kristina Ayu Sirait, Netti Aryani, Nuraini Nuraini
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 The Effect Of Combining Different Natural Feeds On Growth And Survival Rate Of Maanvis Larvae (Pterophyllum sp) Abstract   PDF
Muhammad Rais, Sukendi Sukendi, Nuraini Nuraini
 
Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 THE EFFECT OF COMPARISON OF DIFFERENT STARCH SOURCES TO CONSUMER ACCEPTANCE AND QUALITY OF ANALOG RICE FROM SNAKEHEAD FISH (Channa striata) Abstract   PDF
Riski Abadi, Syahrul Syahrul, N. Ira Sari
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE EFFECT OF CONCENTRATION AND DIFFERENT SOAKING TIME ON STARFRUIT (Averrhoa bilimbi L) SOLUTION TO THE HEAVY METAL (Pb AND Cd) CONTENT OF BARNACLE (Pilsbryoconcha exilis) Abstract   PDF
Tinneke Dwi Jayanti, Mirna Ilza, Rahman Karnila
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 THE EFFECT OF COOKING TIME ON THE NUTRITIONAL CONTENT OF THE MUDSKIPPERFISH FLOUR (Periopthalmodon schlosseri) Abstract   PDF
Nita Grecia Damanik, Mirna Ilza, Mery Sukmiwati
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE EFFECT OF CURRYFLAVOR ON THE QUALITY AND CONSUMERS ACCEPTANCE OF INSTANT ANCHOVY SAGO (Stolephorussp) Abstract   PDF
Ronaldo Siagian, Syahrul Syahrul, N. Ira Sari
 
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