| Issue | Title | |
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF ADDING LIMNOCHARIS POWDER (Limnocharis flava) ON THE CATFISH (Pangasius hypopthalmus) ABON QUALITY | Abstract PDF |
| Dipo Dwi Prakoso, Dewita Buchari, Suardi Loekman | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF ADDING LIQUID SMOKE ON THE FLAVOR OF FRIED BILIH FISH (Mystacoleucus padangensis Blkr) | Abstract PDF |
| M. Rafian Nurdintaher, Tjipto Leksono, Ira Sari | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF ADDING PREMIX AQUAVITA BOSTER IN DIFFERENT DOSAGE WITH DIFFERENT TOWARDS GROWTH AND GRADUATION OF BAUNG FISH (Hemibagrus nemurus) | Abstract PDF |
| Damayanti Lubis, Usman M. tang, Niken Ayu Pamukas | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect Of Adding Probiotics In Feed On Maintenance OfHemibagrus nemurusWith Aquaponics Technology | Abstract PDF |
| Yasir Hakim, Usman M. Tang, Iskandar Putra | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF ADDING PUMPKIN FLOUR TO THE COLOR BRIGHTNESS AND GROWTH OF MOLLY FISH (Poecilia sphenops) | Abstract PDF |
| Jamal Mirdad Cibro, Mulyadi Mulyadi, Iskandar Putra | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF ADDING SEA CUCUMBER (Holothuria scabra) PROTEIN CONCENTRATE ON THE QUALITY CHARACTERISTICS OF THE BISCUITS | Abstract PDF |
| Miftakul Amin, Desmelati Desmelati, Sumarto Sumarto | ||
| Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | THE EFFECT OF ADDING THE AMOUNT OF DIFFERENT DADIH ON THE ORGANOLEPTIC QUALITY OF TILAPIA (Oreochromis niloticus) BEKASAM | Abstract PDF |
| Cindi Harta Yuliana, N Ira Sari, Tjipto Leksono | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect Of Addition CaO Mixed With Spinach Extract Of Speed Moulting, Growth And Crab Bakau Survival (Scylla serrata) | Abstract PDF |
| Elyza Megawati, Iskandar Putra, Niken Ayu Pamukas | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect Of Addition CaO Mixed With Spinach Extract Of Speed Moulting, Growth And Crab Bakau Survival (Scylla serrata) | Abstract PDF |
| Elyza Megawati, Iskandar Putra, Niken Ayu Pamukas | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF ADDITION DIFFERENT DOSAGE BOSTER FERMENTATION TOWARDS GROWTH PERFORMANCE AND SURVIVAL RATE OF SRIKANDI TILAPIA (Oreochromis niloticus) ON BRACKISH WATER | Abstract PDF |
| Selviana Niki Fitria, Niken Ayu Pamukas, Iskandar Putra | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF ADDITION OF BEETROOT FLOUR (Beta vulgaris L) AS SUBSTITUTION OF TAPIOCA FLOUR ON CATFISH (Pangasius sp) SAUSAGE TOWARD CONSUMER ACCEPTANCE | Abstract PDF |
| Restu Anggraeni, Sukirno Sukirno, Suparmi Suparmi | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | The effect of addition of bromelin enzyme in commercial feed on growth and survival rate of river catfish (Hemibagrus nemurus) seeds in cultivation of the recirculation system | Abstract PDF |
| Anggun Pratiwi, Niken Ayu Pamukas, Mulyadi Mulyadi | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | The Effect of Addition of Carrot Flour (Daucus Carrota L) In Feeding to Color Brightness, Growth and Survival of Molly Fish (Poecilla sphenops) On Recirculation System | Abstract PDF |
| Yunisari Yunisari, Niken Ayu Pamukas Ayu Pamukas, Usman M Tang Tang | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF ADDITION OF CATFISH (Pangasius suchi) PROTEIN CONCENTRATE ON THE QUALITY OF SEAWEED FLAVORED NOODLE (Eucheuma cottonii) | Abstract PDF |
| Hardiwinata Hardiwinata, Tjipto Leksono, Sumarto Sumarto | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF ADDITION OF CITRIC ACID AT DIFFERENT CONCENTRATIONS ON THE CHARACTERISTICS OF REBON SHRIMP (Mysis relicta) PROTEIN ISOLATES | Abstract PDF |
| Joko Suryo, Suparmi Suparmi, Sumarto Sumarto | ||
| Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | THE EFFECT OF ADDITION OF JAMBAL SIAM FISH (Pangasius hypophthalmus) MEAT IN BANANA HEART(Musa paradisiaca) NUGGET ON CONSUMER ACCEPTANCE | Abstract PDF |
| Wahyu Oloan Sagala, N. Ira Sari, Mery Sukmiwati | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF ADDITION OF LIME (Citrus aurantifolia) ON THE QUALITY OF NILA FISH (Oreochromis niloticus) DURING STORAGE AT ROOM TEMPERATURE | Abstract PDF |
| Thesia Maharani Putri, Tjipto Leksono, Syahrul Syahrul | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF ADDITION OF PAPAIN ENZYME ON THE QUALITY AND CHARACTERISTICS OF FRESH-WATER SCALLOP (Pilsbryconcha exilis)SAUCE | Abstract PDF |
| Jansen D P N Daeli, Tjipto Leksono, N. Ira Sari | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | THE EFFECT OF ADDITION OF PROBIOTICS IN THE FEED WITH DIFFERENT DOSAGE ON THE GROWTH AND SURVIVAL RATE OF BAUNG FISH (Hemibagrus nemurus) IN AQUAPONIC SYSTEM | Abstract PDF |
| Nadilla Eka Fer’aini, Usman M Tang, Niken Ayu Pamukas | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect of Addition of Rebonized Shrimp (Mysis relicta) to Commercial Feed on the Quality of Fish Color Platy Mickey Mouse (Xiphophorus maculatus) | Abstract PDF |
| Hafizah Hafizah, Mulyadi Mulyadi, Iskandar Putra | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF ADDITION OF ROSELA EXTRACT IN POVERTY REBON SHRIMP POWDER (Aceteserythraeus) ON CONSUMER RECEIPT | Abstract PDF |
| Khoirotun Asma, Suparmi Suparmi, Edison Edison | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | The effect of addition of spinach flour (amaranthus sp) on consumer acceptance of catfish ball | Abstract PDF |
| Mychael F Naibaho, Dewita Buchari, Sumarto ' | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | THE EFFECT OF ADDITION OF SPINACH FLOUR (Amaranthus sp) ON CONSUMER ACCEPTANCE OF CATFISH BALL | Abstract PDF |
| Mychael F Naibaho, Dewita Buchari, Sumarto ' | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF ADDITION OF STRAW MASHROOM (Volvariella volvaceae) ON THE CUNSUMER ACCEPTANCE TO THE CATFISH (Clarias gariepinus) GRILLED CAKE | Abstract PDF |
| putri Silvia Nauba Nasution, Dewita Dewita, Desmelati Desmelati | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF ADDITION OF TOFU WASTE FLOUR TOWARD THE QUALITY CHARACTERISTICS OF CATFISH (Pangasius hypophthalmus) ATOM CRACKERS | Abstract PDF |
| Silvia Isma Utari MZ, N. Ira Sari, Sumarto Sumarto | ||
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