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Home > Archives > Vol 7, No 2 (2020)

Table of Contents

Manajemen Sumber Daya Perairan

Reproductive biology of Pristolepis grootii from the Lubuk Siam Oxbow Lake, Siak Hulu Sub-District, Kampar Regency, Riau Province Fadli Asshabri, Ridwan Manda Putra, Windarti Windarti

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The Effect of Plastic Bottle Biofilter Media with Different Amounts to Reduce the TSS and TDS the Laundry Liquid Waste Muhammad Razi Ridha, M.Hasbi M.Hasbi, Eko Purwanto

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Jenis dan Kelimpahan Fitoplankton di Waduk Sungai Paku Kecamatan Kampar Kiri Kabupaten Kampar Provinsi Riau Yuris Fiestaria Naibaho, ’Tengku Dahril, Asmika Harnalin Simarmata

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Identifikasi Gastropoda pada Ekosistem Mangrove di Kampung Rawa Mekar Jaya Kecamatan Sungai Apit Kabupaten Siak Provinsi Riau Lenny Marlyna, Eddiwan Eddiwan, Windarti Windarti

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The effectiveness of used plastic bottles as media in the biofilter for reducing BOD5 and COD in laundry waste Ranggi Efendi, M.Hasbi M.Hasbi, Eko Purwanto

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Stomach Content Analysis of Pristolepis grootii Bleeker from the Lubuk Siam Lake, Siak Hulu Sub-regency, Kampar Regency, RiauProvince Fuad Ardiansyah Siregar, Ridwan Manda Putra, Windarti Windarti

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Types and Abundance of Periphytonin Glass Substrate in Lake TepianBatuTeratakBuluh Village, SiakHulu District, Kampar Regency, Riau Province Perdinan Simangunsong, Asmika Harnalin Simarmata, Tengku Dahril

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Morfometrik dan Meristik Ikan Cupang(Trichopsis Vittata) di Waduk Fakultas Perikanan dan Kelautan Universitas Riau dan Parit Besar Perumdam Nevy Arizky Tanjung, Windarti Windarti, Deni Efizon

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Types and Abundance of Periphyton Attached to the Pipe Substrates in the Bakuok Lake,Aur Sati Village, Tambang District, Kampar Regency, Riau Province Zogi Tri Gultom, Tengku Dahril, Asmika Harnalin Simarmata

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Organic Matter Load in Pangean Reservoir Pangean District, Kuantan Singingi Regency, Riau Province Darwinda Darwinda, Asmika Harnalin Simarmata, Tengku Dahril

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Fertility Status of Pangean Reservoir Pangean District Kuantan Singingi Regency Based on Phytoplankton Miranda Wahyuni Raja Gukguk, Asmika Harnalin Simarmata, Tengku Dahril

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Relationship between Nutrient and Phytoplankton Abudance in the Betung Lake, Betung Village, Pangkalan Kuras Districts, Pelalawan Regency, Riau Province Cindy Fantika Sari, Tengku Dahril, Asmika Harnalin Simarmata

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Types and abundance of periphyton attached to the bamboo substrates in Lake Bakuok Aur Sati Village, Tambang District, Kampar Regency, Riau Province Djob Fernadi Sihombing, Asmika Harnalin Simarmata, Tengku Dahril

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Pb andCd Content in Suspended Solid from The Water of tThe Sail River Pekanbaru Mhd Hari Pratama Rangkuti, Budijono Budijono, M. Hasbi M. Hasbi

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Pb and Cr content in water, sediment and blood clams (Anadara granosa) from the Panipahan Waters, Pasir Limau KapasSubdistrict, Rokan Hilir Regency, Riau Province Syahrul Anwar, Sampe Harahap, Budijono Budijono

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The Quality of Kampar River Water inArea Lubuk Siam Village, Siak Hulu District Kampar, Province in Riau, Based on National Sanitation Foundation-Water Quality Index (NSF-WQI) Heri Apriadi Siregar, Eni Sumiarsih, Muhammad Fauzi

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Carrying capacity of Pangean Reservoir, Pasar Baru Village, Pangean Subdistrict, Kuantan Singingi Regency, Riau Province based on dissolved oxygen Chrisna Heni Nozelina Br Sitorus, Tengku Dahril, Asmika Harnalin Simarmata

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Type and Abundance of Phytoplankton in the PT Perkebunan Nusantara V Sei Pagar Reservoir, Perhentian Raja District, Kampar Regency, Riau Province Yuli Suciati, Tengku Dahril, Asmika Harnalin Simarmata

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MORPHOMETRIC, MERISTIC, AND GROWTH PATTERNS OF BAUNG FISH (Hemibagrus nemurus C. V, 1840) FROM THE KAMPAR AND SIAK RIVERS, RIAU Helen Amelia, Efawani Efawani, Deni Efizon

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Akumulasi Logam Berat Timbal dan Seng dalam Kiambang dan Azolla Menggunakan Rakit Apung Aquatic Plant Di Sungai Siak Kota Pekanbaru Sulastri Yenita Putri, Budijono Budijono, Eko Purwanto

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Improvement of Peat Water Quality Using a Mix of Lime, Bentonite, and PAC as Living Media for Goldfish (Cyprinus carpio) Ramos Gunawan, Hasbi Hasbi, Eko Purwanto

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The Types of Fish Caucht in Seagrass Areas in the Watersd of the Mie Strait, Moro District, Karimun Regency, Riau Islands Province Zuli Meiryanti, Eddiwan Eddiwan, Efawani Efawani

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The Dynamics of Phytoplankton Abundance Lake Bunter Pangkalan Baru Village Siak Hulu Sub District Kampar District Riau Province Muhammad Edom Rifai, Tengku Dahril, Asmika Harnalin Simarmata

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The effectiveness of EM4 addition in the biofilter to reduce oil andfat content in the restaurant liquid waste Anggi Ade Firnandito, Sampe Harahap, Eko Purwanto

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The effectiveness of used plastic bottles as media in the biofilter for reducing MBAS and phosphate in the laundry liquid waste Firman Syah, M.Hasbi M.Hasbi, Eko Purwanto

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Morphometric Variations And Corbicula Javanica Growth Patterns In Halang Island Waters, Rokan Hilir District Muhammad Mansur, Efawani Efawani, Eddiwan Eddiwan

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PENENTUAN KUALITAS PERAIRAN SUNGAI SIAK (HULU) DESA BENCAH KELUBI KECAMATAN TAPUNG KABUPATEN KAMPAR BERDASARKAN STRUKTUR KOMUNITAS PLANKTON Yandriadi Yandriadi, Eni Sumiarsih, Muhammad Fauzi

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Pb ANDCdCONTENTIN (Osphronemus gouramyand Channa micropeltes) FROM THE KOTO PANJANG DAM, RIAU PROVINSI Suhaili Akbar, Budijono Budijono, M. Hasbi M. Hasbi

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Stomach Content Analysis of Pangasius polyuranodon in Pinang Luar Lake Buluhcina Village, Siak Hulu Sub-Regency, Kampar Regency, Riau Province. Zeldi Herwandi, Windarti Windarti, Eddiwan Eddiwan

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Comparative study of gill, kidney and liver structure of Pangasius hypophthalmusreared under manipulated photoperiod and from the Siak River Theresia Fanta Ria, Windarti Windarti, Efawani Efawani

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Phytoplankton community structure in floating cages area in the Koto Panjang Dam, Kampar Regency, Riau Province Mahadi Hasan, Eni Sumiarsih, Muhammad Fauzi

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Reproductive Biology of Belontia hasselti Cuvier, 1831 from the Banjiran Swamp Air Hitam River, Payung Sekaki District, Riau Province Adytia Eko Maulana, Ridwan Manda Putra, Deni Efizon

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Status Trofik Perairan Universitas Riau Provinsi Riau Berdasarkan Trophic state index (TSI) Irfan Anggriawan, Tengku Dahril, Asmika H Simarmata

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Kandungan Logam Berat Pb dan Zn Dalam Organ Ikan Baung (Hemibagrus nemurus) dari Dua Danau Oxbow di Kecamatan Siak Hulu, Kampar Hendra Rezki, Budijono Budijono, M. Hasbi M. Hasbi

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Chlorophyll-a Concentration in Teluk Petai Lake Buluh Nipis Village Siak Hulu Sub District Kampar District Riau Province M. Arifan Fadhilla M, Tengku Dahril, Asmika Harnalin Simarmata

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Budidaya Perairan

THE ABUNDANCE OF ZOOPLANKTON IN PEAT SOIL PONDS OF CATFISH (Patin) WAS GIVEMIXED OF HUMAN’S FECES AND COW’S FECES BIOFERTILIZER M.Yorasoki ismet, Syafriadiman Syafriadiman, Saberina Hasibuan

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The Abundance of Phytoplankton in Peat Ponds of Patin Fish (Pangasius sp.) Given Biofertilizer Mixture Marthalena Agustini Sihite, Syafriadiman Syafriadiman, Saberina Hasibuan

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THE EFFECT OF SUBSTITUTION AND COMBINATIONOF FEED ON THE GROWTH AND SURVIVAL RATEOF SHEAT FISHLARVAE (Ompokrhadinurus Ng.) Mona Yuristi, Netti Aryani, Nuraini Nuraini

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The Increase of Tapah fish (Wallago leeri) With Different Probiotic (Multi Cell) Doses on Growth and Survival Fuad Muhamad Afandi, Usman M.Tang, Niken Ayu Pamukas

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THE EFFECT hCG (Human chorionic gonadotropin) TO OVULATION AND HATCHING OF FISH EGG OF SIBAN (Cyclocheilichtys apogon) Desi Indriyani Manalu, Sukendi Sukendi, Nuraini Nuraini

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THE EFFECT OF NATURAL FEED REPLACEMENT ON GROWTH AND SURVIVAL RATE OF DOKUN LARVAE (Barbodes lateristriga) M Imam Choiri, Nuraini Nuraini, Netty Aryani

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The Effect of Tank Background Colour and Stocking Density On The Growth and Survival Rate of Siammese Catfish Larvae (Pangasius hypophthalmus) Puja Andini, Hamdan Alawi, Sukendi Sukendi

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THE EFFECT OF GROWTH AND SURVIVAL RATE OF GURAMI (Osphronemus gouramy) FED PHYTASE ENZYM WITH RECIRCULATION SYSTEM Algi Irsanul Ikram, Niken Ayu Pamukas, Mulyadi Mulyadi

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Effects of Injection Recombinant Growth Hormone Kertang Grouper (rElGH)With Different Doses To Growth Mud Crab (Scylla serrata) Fitriyani Fitriyani, Rusliadi Rusliadi, Iskandar Putra

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EFFECT OF THE ADDITION PAPAIN IN COMMERCIAL FEED WITH DIFFERENT DOSAGE ON THE GROWTH OF FISH NILEM SEEDS (Osteochilus hasselti) IN RECIRCULATION SYSTEM Witri Yulia Sari, Mulyadi Mulyadi, Rusliadi Rusliadi

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The Effect of Use of Liquid Organic Fertilizer of Turi Putih ( Sesbania grandiflora) Leaves with Different Doses of Population Density of Chlorella Leodewik Murdani Simanjuntak, Nuraini Nuraini, Sukendi Sukendi

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THE EFFECT OF DIFFERENT STOCKINGDENSITY ON THE GROWTH AND SURVIVAL RATE OF NILEM FISH (Osteochilushasselti) WITH RECIRCULATION SYSTEM Mega Deswanti, Iskandar Putra, Niken Ayu Pamukas

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THE EFFECT OF GIVING rGH HORMONE, THYROXINE AND ITS COMBINATIONS ON THE GROWTH AND SURVIVAL RATE OF GURAMI LARVAE (Osphronemus gouramyLac.) Lifia Desi, Netti Aryani, Sukendi Sukendi

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The Effect of Thyroxine Hormone (T4)On Feed On The Growth and Survival Rate of Baung (Hemibagrus nemurus) Jeriko Pasaribu, Rusliadi Rusliadi, Niken Ayu Pamukas

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The Effect of Immersion Eggs with Different Doses of Vitamin C on Fertilization Rate andHatchabilityof Gouramy Eggs (Osphronemus gouramy Lac.) Sannada Hafizha, Nuraini Nuraini, Netti Aryani

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HISTOPATHOLOGY GILLS AND KIDNEYS OF SIAMESE JAMBAL FISH (Pangasius hypophthalmus) INFECTED WITH BACTERIA Aeromonas hydrophila AND TREATED WITH Rhizophora sp. LEAF EXTRACT Fitria Sufriyani, Henni Syawal, Morina Riauwaty S

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Effects of appliying mixed biofertilizer on changes in chlorophyll-a concentrations in media that given peat soils Joel Rikardo Sinaga, Syafriadiman Syafriadiman, Saberina Hasibuan

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The Effect of Different Doses of Thyroxine Hormone Immersion on Egg Hatchabillity, Growth, and Survival Rate of Larvae (Colossomammacropomum) Fadhillah Mursyd, Hamdan Alawi, Sukendi Sukendi

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The Effect Recombinant Growth Hormone (rGH) Doses and ImmersionDuration on Growth Rate and Survival of Gouramy FishLarvae (Osphronemus gouramy) Surya Aji Ramadana, Netti Aryani, Nuraini Nuraini

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Teknologi Hasil Perikanan

THE EFFECT OF SWEET CORN (Zea mays saccharata) FORTIFICATION ON THE CHARACTERISTICS OF NILE TILAPIA (Oreochromisniloticus)NUGGET Candra Arjuna, N. Ira Sari, Suparmi Suparmi

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PHYSICAL-CHEMICAL ASSESSMENTS OF GOURAMI(Osphronemus goramy) FISH CRACKERS PREFERRED BY CONSUMERS Baharu Simanjuntak, Desmelati Desmelati, Dewita Dewita

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CONSUMER ACCEPTANCE ON CRACKERS FORTIFIED WITH SHRIMP SKIN EXTRACT Anita Roza, Dewita Buchari, Mery Sukmiwati

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CHEMICAL PROFILE OF TINFOIL BARB (Barbonymus schwanenfeldii) WITH DIFFERENT PROCESSING Muhammad ArifSatrio Hutomo, Merry Sukmiwati, Dewita Dewita

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QUALITY CHARACTERISTICS OF SNAKEHEAD FISHBALL (Channa striata) WITH THE ADDITION OF AGAR-AGAR FLOUR Rulinda Rulinda, Sumarto Sumarto, Dewita Dewita

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QUALITY CHARACTERISTICS OF SNAKEHEAD FISH (Channastriata) NOODLES WITH THE ADDITION OF AGAR-AGAR FLOUR Rahmi Dayani, Sumarto Sumarto, Dewita Dewita

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STUDY OF FORTIFIED BISCUIT QUALITY WITH CATFISH’S (Pangasius sp) SWIM BLADDER FLUOR Joshbusst hamido, Dewita Dewita, Sumarto Sumarto

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THE QUALITY CHARACTERISTICS OF SOAP BY USE DIFFERENT SEAWEED Muhammad Fakhran Afza, Sumarto Sumarto, Desmelati Desmelati

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FORTIFICATION OF PROTEIN HYDRAULIC PROTEIN YELLOW SELAR FISH(Caranx leptolepis) WITH A DIFFERENT AMOUNT TO PEMPEK Indah Indah, Dewita Dewita, Suparmi Suparmi

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PROXIMATE CHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata) SHELL FLOUR Nuzul Ria Ramadhani, Rahman Karnila, Edison Edison

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THE EFFECT OF THE FILLET THICKNESS ON THE SMOKED TUNA (Euthynnus sp.) FILLET QUALITY AND STABILITY DURING STORAGE IN COLD TEMPERATURE (5 ± 2 0C) Ansyor Refinal Fadilah Nasution, Tjipto Leksono, Bustari Hasan

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QUALITY CHARACTERISTICS OF SMOKED BABY AFRICAN CATFISH (Clarias gariepinus) WITH DIFFERENT SMOKING METHOD Qalbi Salim, Syahrul Syahrul, Bustari Hasan

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THE EFFECT OF IMMERSING OF TUNA FISH FILLET (Euthynnus affinis) INTO THE LIQUID SMOKE SOLUTION ON THE QUALITY OF FISH NUGGET Shafa Yasmin Vazilla, Tjipto Leksono, Dian Iriani

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THE EFFECT OF CARROT FLOUR ADDITION (Daucus carota L.) TO THE QUALITY OF DRY SMALL SHRIMP (Acetes erythraeus) NUGGET Phopy Dwi Pratiwi, Suparmi Suparmi, Dewita Dewita

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STUDY ON THE CONSUMER ACCEPTANCE OFDIM SUM OF FISHERIES PRODUCTS (Squid and White Shrimp) Esti P. Sari, Dewita Dewita, Dahlia Dahlia

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Study of Consumer Acceptance on Pempek Freshwater Mussels (Pilsbryoconcha exilis) added with Different Ratio of Durian Seed Flour Dandi Permai Dani Ginting, Sumarto Sumarto, Dewita Dewita

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THE EFFECT OF ADDING LIQUID SMOKE ON THE FLAVOR OF FRIED BILIH FISH (Mystacoleucus padangensis Blkr) M. Rafian Nurdintaher, Tjipto Leksono, Ira Sari

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QUALITY CHARACTERISTICS OF SMOKED LELE DUMBO FILLET (Clarias gariepinus) WITH BUMBU FORMULATION DIFFERENT Deli Rosiana Yanti, Syahrul Syahrul, N. Ira Sari

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STUDY ON THE CONSUMER ACCEPTANCE TO THE CATFISH (Pangasius hypophthalmus) DIM SUM FORTIFIED BY BLUE-GREEN ALGAE (Spirulina) Abraham Manik, Dewita Dewita, Desmelati Desmelati

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THE EFFECT OF CARROT PUREE ADDITION FOR QUALITY OF REBON SHRIMP (Acetes sp.) CRACKERS KAKI NAGA Jesika Gembira A Rajagukguk, Suparmi Suparmi, Dewita Dewita

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THE COMPERATIVE STUDY OF THE QUALITY OF GRILLED CATFISH (Pangasius hypophthalmus) Raja Tayib, N Ira sari, Tjipto Leksono

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THE EFFECT OF DIFFERENT pH ON THE CONCENTRATION OF SOLVED PROTEIN EXTRACT OF COLLAGENASE ENZYMES FROM ORGAN IN MALONG FISH (Congresox talabon) Wikky Aditiya Putra, Rahman Karnila, Andarini Diharmi

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VARIATIONS OF SEAWEED FLOUR SUBSTITUTION ON FIBER CONTENT LAVA CAKE SEAWEED FLOUR (Eucheuma Cottonii) Novita Indriani, Dewita Dewita, Suparmi Suparmi

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A COMPERATIVE STUDY OF MACKEREL TUNA AMPLANG WITH ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) Weni Kurnia Sari, N Ira Sari, Tjipto Leksono

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THE EFFECT OF ADDITION OF LIME (Citrus aurantifolia) ON THE QUALITY OF NILA FISH (Oreochromis niloticus) DURING STORAGE AT ROOM TEMPERATURE Thesia Maharani Putri, Tjipto Leksono, Syahrul Syahrul

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THE EFFECT OF BASIL LEAF EXTRACT (Ocimum sanctum) ON THE QUALITY OF FRESH NILE TILAPIA (Oreochromis niloticus) DURING ROOM TEMPERATURE STORAGE Fauziah Rahmi, N. Ira Sari, Dian Iriani

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CONSUMER ACCEPTANCE OF SEAWEED (Eucheuma cottoni) EXTRACT FROM DRAGON FRUIT SKIN(Hylocereus polyrhlzus) Nita Kristiani, Dahlia Dahlia, Sumarto Sumarto

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CHEMICAL ANALYSIS AND CHARACTERISTICS OF VANNAME SHRIMP (Litopenaeus Vanname) CARAPACE FLOUR Mhd Asrel Ahmad, Rahman Karnila, Edison Edison

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THE EFFECT OF DIFFERENT SALT CONCENTRATION ON THE QUALITY SALT-FERMENTED (PEDA) MACKEREL (Rastrelliger kanaguarta) Novi Astria, Tjipto Leksono, Dian Iriani

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THE EFFECT OF ADDITIONAL AMOUNT OF CATFISHSURIMI (Pangasiushypophthalmus) WHICH IS DIFFERENT ON PROCESSING PROCESS OF PEMPEK TOWARDS CONSUMER ACCEPTANCE Zuarli Zuarli, Dahlia Dahlia, Dewita Dewita

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CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis) Zaki Alghifary, Edison Edison, Andarini Diharmi

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STUDY ON THE ADDITION OF REBON SHRIMP PROTEIN HYDRAULICATE (Acetes sp.) INTO THE PURPLESWEET POTATO (Ipomoea batatas L. Poir) MODIFIED FLOUR Elni Sukma, Suparmi Suparmi, Dewita Buchari

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THE EFFECT OF ADDITIONAL ANCHOVY FLOUR (Stelephorus commersonii) ON THE PROCESSING OF DRIED CREAM PUFF ON CONSUMER ACCEPTANCE Muhammad Ihsan, Sumarto Sumarto, Dahlia Dahlia

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CONSUMER ACCEPTANCE STUDY OF TILAPIA (Oreochromis niloticus) ROLADE WITHTHE ADDITION OF SAGO (Metroxylon sago rottb) FLOUR Dinda Al Husna, Desmelati Desmelati, Dahlia Dahlia

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THE EFFECT OF SUBSTITUTION OF WHEAT FLOUR TO SEAWEED FLOUR (Eucheuma cottonii) ON THE QUALITY OF PIE CUP DURING COLD STORAGE (50C) Laura Armanda, Syahrul Syahrul, Tjipto Leksono

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THE EFFECT OF ADDING SEA CUCUMBER (Holothuria scabra) PROTEIN CONCENTRATE ON THE QUALITY CHARACTERISTICS OF THE BISCUITS Miftakul Amin, Desmelati Desmelati, Sumarto Sumarto

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THE UTILIZATION OF TUNA BONE FLOUR (Thunnus sp) ON THE QUALITY OF ARAI CHIPS Yosi Sulistia, Ira Sari, Dian Iriani

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THE EFFECT OF DIFFERENT TEMPERATURES ON THE ANTIBACTERIA EFFECTIVENESS OF BROWN SEAWEED EXTRACT (Sargasum plagyophyllum) TOWARD Staphylococcus aureus AND Pseudomonas aeruginoosa Dinda Futhi Khumaira, N. Ira Sari, Syahrul Syahrul

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THE EFFECT OF THE ADDITION RED SPINACH FLOUR (Amaranthus tricolor L) ON THECONSUMER ACCEPTANCE TO REBON SHRIMP MACARONI (Acetes sp.) Risky Amalia, Suparmi Suparmi, Sumarto Sumarto

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STABILITY OF CATFISH WASTE SILAGE (Pangasius hypophthalmus) DURING STORAGE AT ROOM TEMPERATURE Aditya Rachman Aliunputra, Bustari Hasan, Syahrul Syahrul

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SECONDARY METABOLITE COMPOUNDS OF FRESHWATER MUSSEL (Pilsbryoconchasp.) FROM SUNGAI PAKU WATERS Yasti Sari, Syahrul Syahrul, Dian Iriani

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QUALITY AND STABILITY OF SMOKE JERKED DUMBO CATFISH (Clarias gariepinus) IN A DIFFERENT STORAGE SPACE TEMPRATURE Ilham Azhari Nasution, Syahrul Syahrul, Bustari Hasan

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STUDY ON CONSUMERS ACCEPTANCE OF LOMEK FISH SAUSAGE (Harpodon nehereus) FORTIFIED WITH CARROTS (Daucus carrota) FLOUR Syafrudin Wahyu, Desmelati Desmelati, Suparmi Suparmi

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CHEMICAL CHARACTERISTICS OF CO-DRIED SILAGE FLOUR PATIN FLOUR (Pangasius hypophthalmus) WITH RICE IMMEDIATION AND DRY KNOWLEDGE Era Yuliana, Bustari Hasan, Ira Sari

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THE EFFECT OF ADDITIONAL PROTEIN HYDROLYSATE OF REBON SHRIMP (Acetes sp.) ON THE QUALITY OF BISCUIT Slamed Nuryal, Suparmi Suparmi, Dahlia Dahlia

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FORTIFICATION OF TILAPIA (Oreocrhomis niloticus) FISH MEAL ON CHARACTERISTICS CRACKERS Ayuningtias widia putri, Sumarto Sumarto, Suparmi Suparmi

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STUDY OF MAKING REBON SHRIMP MACARONI (Acetes sp.) BY ADDITION OF CARROT EXTRACT (Daucus carrota) Resti Nurul Shyfa, Suparmi Suparmi, Desmelati Desmelati

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THE USING OF DIFFERENT EXTRACTION TIMESON THE ANTIOXIDANT ACTIVITY OF SEA CUCUMBER (Paracaudina australis) WITH FRAP METHOD Dea Arsifah Putri, Mery Sukmiwati, Rahman Karnila

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EFFECT OF MORINGA LEAF (Moringaolefera) FLOUR ADDITION ON THE QUALITY OF MACARONI CATFISH(Pangasius hypophthalmus) Oktavia Rimanda, Desmelati Desmelati, Dewita Dewita

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THE EFFECT OF ADDITION OFCATFISH SURIMI (Pangasius hypopthalmus) AS A SOURCE OF PROTEIN ON THE QUALITY OF TORTILLA CHIPS Tri Mulya Delvi, Desmelati Desmelati2, Dahlia Dahlia

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THE CHEMICAL COMPOSITION OF DRIED BROWN SEAWEED (Sargassum plagyophyllum) Fatma Eka Putri, Andarini Diharmi, Rahman Karnila

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Pemanfaatan Sumber Daya Perikanan/Perairan

THE EFFECT OF USING RING HEAVENER ON CATCH RESULTS IN GILLS NETWORK CAP IN KELURAHAN NIPAH PANJANG 1 TANJUNG JABUNG EAST JAMBI PROVINCE DISTRICT Legi Sunjaya, Nofrizal Nofrizal, Isnaniah Isnaniah

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Sosial Ekonomi Perikanan

SOCIAL STRATIFICATION OF FISHING COMMUNITIES IN SEI BEROMBANG PANAI HILIR SUB-DISTRICT LABUHAN BATU REGENCY NORT SUMATERA PROVINCE Valian Rahmad Aw Lubis, Kusai Kusai, Firman Nugroho

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SOCIAL CAPITAL OF FRESH FISH TRADERS IN THE MARKET OF PERAWANG, TUALANG SUB- DISTRICT, SIAK REGENCY Rohmana Santi Tindaon, Zulkarnain Zulkarnain, Firman Nugroho

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THE EFFECTIVENESS OF FISHERIES COUNSELING IN THE DEVELOPMENT ON FISH CULTIVATOR GROUPS IN THE DHARMASRAYA DISTRICT OF WEST SUMATRA PROVINCE Sandrawita Sandrawita, Kusai Kusai, Hazmi Arief

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SOCIAL CAPITAL OF THE FISHERMEN COMMUNITY IN TELUK NIBUNG SUB DISTRICT, TANJUG BALAI CITY, NORTH SUMATERA PROVINCE Mona Lolita Siburian, Kusai Kusai, Firman Nugroho

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ALTERNATIVE INCOME CONTRIBUTION OUT OF FISHERY IN SUPPORTING FISHERMAN HOUSEHOLDS IN KALANGAN VILLAGE PANDAN SUB-DISTRICT CENTRAL TAPANULI REGENCY NORTH SUMATERA PROVINCE Adnan Ripai Nasution, Darwis Darwis, Lamun Bathara

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STRATEGY FOR INCREASING STATE REVENUE NOT TAX AT SAMUDERA BUNGUS FISHERY Wagimin Wagimin, Lamun Bathara, Tince Sofyani

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