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Home > Archives > Vol 8, No 1 (2021)

Table of Contents

Manajemen Sumber Daya Perairan

Hubungan Kerapatan Mangrove dengan Kelimpahan Siput Bakau (Cerithideaquadrata) di Desa Sungai Asam Kecamatan Reteh Kabupaten IndragiriHilirProvinsiRiau Abdul Rauf, Adriman Adriman, Eni Sumiarsih

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Analysis of growth and exploitation rate of Muraenesox cinerus in the Bengkalis Waters, BengkalisRegency Dian Sufitri, Eni Sumiarsih, Adriman Adriman

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Analysis of growth and exploitation rate of Eleutheronema tetradactylum in the Bengkalis waters , Bengkalis Regency Nafisah Nafisah, Eni Sumiarsih, Nul El Fajri

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Effect Of A Mixture Of Lime, Alum, And Ferrous Chloride With Different Doses To Improve Peat Water Quality Aulia Rahmi, Budijono Budijono, Eko Purwanto

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The effectiveness of different dosages of Lime, Alum and Bentonite to improve peat water quality Devi Yanti Situngkir, Budijono Budijono, M. Hasbi M. Hasbi

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Identification of the Type and Density of Water Plants in Teluk Petai Lake, Buluh Village, Siak Hulu District, Riau Province Fransiska Rivana Devi, Efawani Efawani, Eddiwan Eddiwan

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Studi Komparatif Analisis Isi Lambung Ikan Barau (Hampala macrolepidota Kuhl Dan Van Hasselt, 1823) di Danau Teluk Petai dan Danau Tanjung Kudu Kabupaten Kampar Provinsi Riau Muammar Rasyid Arrasyidi, Efawani Efawani, Eddiwan Eddiwan

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DISTRIBUTION PATTERN AND DENSITY OF Holothuria atra IN TELUK TEMPURUNG WATERS, BUKIT TAMBUN TULANG VILLAGE, BATANG KAPAS PESISIR SELATAN DISTRICT, WEST SUMATERA Oktafiandi Oktafiandi, Eni Sumiarsih, Muhammad Fauzi

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Types and density of bivalve in themangrove ecosystem of the Sungai Asam Village Reteh Sub-districtIndragiri Hilir Regency Riau Province Hutri Aliva, Adriman Adriman, Nur El Fajri

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Fish Identification in The Tanjung Kudu Lake, Kualu Village Tambang District, Kampar Regency, Riau Province Dwi Azelina Rizki, Ridwan Manda Putra, Efawani Efawani

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Morphometric, meristic and growth patterns ofMotan Fish (Thynnichtys thynnoides Bleeker 1852) from the Tanjung Kudu Lake, Kualu village, Mining District Kampar Regency Riau Province Sri Rahayu Rezki Ardiyanti, Ridwan Manda Putra, Efawani Efawani

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ZOOBENTHOS COMMUNITY STRUCTURE IN THE MANGROVE AREA OF THE SUNGAI RAWA VILLAGE, SUNGAI APIT DISTRICT, SIAK REGENCY Agustini Agustini, Adriman Adriman, Nur El Fajri

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Comparative study on reproductive biology of Rasbora caudimaculata from the Teluk Petai and Tanjung Kudu Lakes, Kampar Regency, Riau Province Yofi Kontesa, Windarti Windarti, Ridwan Manda Putra

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Growth Pattern and Feeding Habits of Snakehead Fish (Channa striata Bloch, 1793) in TelukPetai Lake, Kampar Regency, Riau Province Mediatrix Deviani Sinaga, Eddiwan Eddiwan, Deni Efizon

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Carrying Capacity Assessment Based on Chlorophyll-a in The Bandar Kayangan Lembah Sari Reservoir Rumbai Pesisir District Pekanbaru city Riau Province Ricki Meno P Sinurat, Asmika Harnalin Simarmata, Tengku Dahril

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Types and Abundance of Phytoplankton in Tanjung Kudu Lake and Parit Lake, Tambang District, Kampar Regency, Riau Province Rekha Mutiara Manurung, Asmika Harnalin Simarmata, Tengku Dahril

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Hubungan Kelimpahan Fitoplankton dengan Konsentrasi Klorofil-a di Danau Tanjung Kudu dan Danau Parit Kecamatan Tambang Kabupaten Kampar Provinsi Riau Murbeni Hikma, Asmika Harnalin Simarmata, Tengku Dahril

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The Influence of Floating Net Cages on Trophic state Levels around Dam Site Koto Panjang ReservoirKampar Regency, Riau Province Dohar Sitohang, Tengku Dahril, Asmika Harnalin Simarmata

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Otolith growth rings pattern in barau fish (Hampala macrolepidotaKhul & Van Hasselt, 1823) in the Teluk Petai Lake, Kampar Regency, Riau Province Lamminar Juliaty Siahaan, Deni Efizon, Efawani Efawani

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Stomach Content Analysis of Anabas testudineus in The Teluk Petai Lake Siak Hulu Sub-regency Kampar regency Riau Province Arisa Trinovira Barus, Deni Efizon, Eddiwan Eddiwan

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Budidaya Perairan

IMPROVEMENT OF WATER HYACINTH LEAFES MEAL (Eichhornia crassipes) FERMENTED WITH COW RUMEN LIQOUR AS FEED INGREDIENTS FOR JELAWAT(Leptobarbus hoeveni) SEEDS Sella Nur Happy, Indra Suharman, Adelina Adelina

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THE EFFECT RECOMBINANT GROWTH HORMONE (rGH) DOSES AND IMMERSION DURATION ON GROWTH AND SURVIVAL RATE OF RIVER CATFISH LARVAE (Hemibagrus nemurus) Ika Riezki Ananda, Sukendi Sukendi, Nuraini Nuraini

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THE EFFECT OF DIFFERENT NATURAL AND MANIFESTED CHANGES ON THE GROWTH AND SURVIVAL RATE OF FISH LARVA KOI (Cyprinus carpio) Mardawi Mardawi, Netti Aryani, Sukendi Sukendi

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EFFECT OF COW TESTICULAR FLOUR EXTRACT WITH DIFFERENT DOSES ON THE SUCCESS OF KOI KOHAKU FISH MASCULINIZATION (Cyprinus carpioLinn.) Faraz Ramadhan, Netti Aryani, Sukendi Sukendi

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The Effect Of Stocking Density and Feeding Rate On Growth and Survival Rate Of Gabus Larvae (Channa striata) Putri Maya Fitri, Netti Aryani, Nuraini Nuraini

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THE EFFECT OF DIFFERENT NATURAL FEEDING ON THE GROWTH AND LIFE OF MALI LARVES (Labiobarbus festivus, Heckel 1843) Doni MangasiPandapotan Sianipar, Sukendi Sukendi, Netti Aryani

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THE EFFECT OF hCG (Human Chorionic Gonadotropin) INJECTION WITH DIFFERENT DOSAGE ON OVULATION AND EGGS QUALITY OF DOKUN (Barbodes lateristriga) Qory Aulia Zukrina, Nuraini Nuraini, Sukendi Sukendi

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The Effect of Organic Fertilizer of Fermented Rice Water with Different Doses in the culture of CholerellaSp. Tarmizi Tarmizi, Nuraini Nuraini, Sukendi Sukendi

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The Effect of Washing Eggs of Patin Catfish (P. hypophthalmus) using Different Solutions on Adhesion, Fertilization Rate, Hatching Rate andSurvival Rate of Larvae Riana Meynarti Situmorang, Nuraini Nuraini, Netti Aryani

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Effect of Replacement of Tubifex sp. with Artificial Feed on Growth And Survival Rate of Common Snakehead Larvae (Channa striata) Sadewi Septim Utami, Netti Aryani, Nur Asiah

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THE EFFECT THYROXINE HORMONE (T4) DOSES AND PHASE IMMERSION ON GROWTH AND SURVIVAL RATE OF RIVER CATFISH LARVAE (Hemibagrus nemurus) Fatihatir Rahmi, Nuraini Nuraini, Nur Asiah

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THE EFFECT OF ADDITION OF PROBIOTICS IN THE FEED WITH DIFFERENT DOSAGE ON THE GROWTH AND SURVIVAL RATE OF BAUNG FISH (Hemibagrus nemurus) IN AQUAPONIC SYSTEM Nadilla Eka Fer’aini, Usman M Tang, Niken Ayu Pamukas

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Effect of Substitusion of Tubifex sp. With Artificial Feed On Growth, Survival Rate and Feed Eficiency Of Hemibagrus nemurus fingerling with Resirculation System Lisa Andriani, Nuraini Nuraini, Sukendi Sukendi

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The Effect Of Soaking Vitamin C On Egg Hatchability, Growth And Survival Of Larvae (Colossoma macropomum) Wewi Lorenza, Nuraini Nuraini, Sukendi Sukendi

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THE EFFECT OF DIFFERENT DOSES OF GROTOP BOSTER FEEDING IN FEED ON THE GROWTH AND SURVIVAL RATE OF FRESHWATER POMFRET FISH (Colossoma macropomum) IN THE RECIRCULATION SYSTEM Dicky Januandri Silalahi, Iskandar Putra, Rusliadi Rusliadi

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THE EFFECT OF USING DIFFERENT CONCENTRATIONS OF TERMITE SOIL SOLUTION ON ADHESION AND HATCHING OF AFRICAN CATFISH EGG Siti Masfiroh, Sukendi Sukendi, Netti Aryani

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Ilmu Kelautan

ANALYSIS OF TOTAL OIL CONSENTRATION IN THE WATERS OF PELINTUNG INDUSTRIAL AREA Riska Khaironisa, Irvina Nurrachmi, Syahril Nedi

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Teknologi Hasil Perikanan

CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Dini Fitri, Rahman Karnila, Mirna Ilza

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ANALYSIS OF DISSOLVED PROTEIN CONTENT ON PROTEIN HYDROLYZATES OF CUNANG FISH (Congresox talabon) USING THE BRADFORD METHOD Anggi Angelita Hermay, Edison Edison, Andarini Diharmi

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THE EXISTENCE OF FISH PROTEIN HYDROLYZATE OF LOMEK (Harpodon nehereus) PROCESSED BY USING PAPAIN ENZYME IN DIFFERENT HYDROLYZING TIME Gita Amelia, Mirna Ilza, Rahman Karnila

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THE COMPARISON BETWEENTHE METHODS OF DPPH AND FRAP APPLIED TO ASSESS THE ANTIOXIDANT ACTIVITY OF THE GOLDEN SNAIL EGG EXTRACT (Pomaceae cannaliculata) Yolanda Pridatama, Mirna Ilza, Edison Edison

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CHARACTERISTICS OF BOTH PROTEIN CONCENTRATES CUNANG FISH (Muraenesox talabon) USING SOLVENTS ETHANOL WITH A DIFFERENT TIME Tia Novita Laili, Edison Edison, Rahman Karnila

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TUNA FISH HEAD OIL (Thunnus sp)PURIFICATION USING BENTONIT Tri Wahyudi Saputra, Mirna Ilza, Edison Edison

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THE EFFECT OF DIFFERENT PACKAGING ON THE QUALITY OF REBON SHRIMP (Acetes erythraeus) PASTE DURING ROOM TEMPERATURE STORAGE By: Puspita Sari, Dahlia Dahlia, Desmelati Desmelati

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THE EFFECT OF COOKING TIME ON THE NUTRITIONAL CONTENT OF THE MUDSKIPPERFISH FLOUR (Periopthalmodon schlosseri) Nita Grecia Damanik, Mirna Ilza, Mery Sukmiwati

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CHARACTERISTICS OF ANALOG RICE BASED ON SAGO AND TARO FORTIFICATED WITH FISH OIL AS FOR FUNCTIONAL FOOD Amanda Ariela Kalungga, Syahrul Syahrul, Ira Sari

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THE SENSORY CHARACTERISTICS OF FISH OIL IN TUNA HEAD (Thunnus albacares) Panji Yaversio, Mirna Ilza, Andarini Diharmi

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THE YIELD AND CHEMICAL CHARACTERISTICS OF RED SEAWEED EXTRACT (Eucheumaspinosum) Febriani Melisa Sinurat, Andarini Diharmi, Mery Sukmiwati

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THE PROCESSING OFKWETIAUMADE FROM THE SNAKEHEAD FISH PROTEIN CONCENTRATE (Channa striatus) FORTIFIED WITH KARAGENAN Sanni Ezra Sinaga, Dewita Dewita, Desmelati Desmelati

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THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL KEMBUNG (Rastreligersp) EXTRACTED BYWET RENDERING METHOD Frisdauli junitaMargaret Br. Sianturi1, Mirna Ilza, Andarini Diharmi

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COLLAGEN EXTRACTION OF PATIN FISH SKIN (Pangasius sp.) WITH DIFFERENT PAPAIN ENZYMES CONCENTRATION Bunga M.W Bunga M.W, Rahman Karnila, Mery Sukmiwati

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PHYSYCHOCHEMICAL CHARACTERISTICS OF GELATIN BONE OF FISH (Congresox talabon) WITH SOAKING ACID Anggito Naibaho, Rahman Karnila, Mirna Ilza

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STUDI PENERIMAAN KONSUMEN BAKSO FILLET IKANYANG DIFORTIFIKASI DENGAN TETELAN IKAN PATIN (Pangasiushypophthalmus) Fitri Yanti, Dewita Dewita, Sumarto Sumarto

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CHARACTERIZATION OF NANO MINERALS WASTE OF KIJING SHELL (Pilsbryoconcha sp) FROM POOL AND RIVER Arkadius Manullang, Tjipto Leksono, Dian Iriani

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PROPORTION OF THE BODY SEA CUCUMBER Stichopus vastus Sluiter Muhammad Raihan, Mery Sukmiwati, Rahman Karnila

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FORTIFICATION OF NANO CALCIUM OF FRESHWATER MUSSEL SHELL (Pilsbryoconcha exilis) FLOUR ON THE HEDONIC QUALITY OF PLAIN BREAD Legia Ayu Gustina, N. Ira Sari, Dian Iriani

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EXTRACTION AND IDENTIFICATION OF SECONDARY METABOLITE COMPOUNDS OF SEA CUCUMBER (Stichopus ocellatus) Sherrin Sherrin, Mery Sukmiwati, Mirna Ilza

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YIELD OF COLLAGEN EXTRACTED FROM FRESHWATER MUSSEL SHELL (Pilsbryoconcha sp.) OF RIVER AND POOL WATERS Pipit Pasaribu, N. Ira Sari, Dian Iriani

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CONSUMER ACCEPTANCE STUDY OF BLOOD SHELL MEATBALLS (Anadara granosa) WITH DIFFERENT AMOUNT OF BINDER Dodi Afrianto, N.Ira Sari, Dahlia Dahlia

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CHANGES IN THE QUALITY OF CATFISH (Pangasius hypophthalmus) TOFU NUGGETS VACUUMAND NONVACUUM PACKED DURING COLDSTORAGE (50C) Sahliana Sahliana, Syahrul Syahrul, Bustari Hasan

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THE CHEMICAL COMPOSITION OF VANNAMEI SHRIMP(Litopenaeus vannamei)SKINAND HEAD FLOUR Anisa Anastasia Yunus, Mirna Ilza, Rahman Karnila

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THE EFFECT OF DIFFERENT KOH CONCENTRATIONS ON THE VALUE OF THE DEACETYLATION DEGREE OF CHITOSAN FROM PENSI SHELLS (Corbicula moltkiana) Angki Angelo Delevio, Mery Sukmiwati, Edison Edison

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ORGANOLEPTIC QUALITY CHARACTERISTICS OF BIANG FISH CRACKERS (Setipinna sp) USING DIFFERENT BINDER Al Habib Septindri, Syahrul Syahrul, Dian Iriani

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DEPROTEINATION OF CHITIN FRESH-WATER CLAM SHELLS (Pilsbryoconcha exilis) BY USING PAPAIN ENZYM Muhammad Kamal Akbar, Edison Edison, Andarini Andarini

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STUDY ON THE CONSUMER ACCEPTANCE TO THE REBON SHRIMP MACARONI (Acetes erythraeus) Michael Wilson, Suparmi Suparmi, Desmelati Desmelati

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STUDY ON MANUFACTURING OF REBON SHRIMP PROTEIN HYDROLYSATE (Acetes erythraeus) USING BACTERIA Lactobacillus plantarum WITH DIFFERENT CONCENTRATIONS Ibrahim Teguh Prawira, Suparmi Suparmi, Ira Sari

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UTILIZATION OF REBON PROTEIN HYDROLYSATE (Acetes erythraeus) AS PRESERVATIVE ON FRESH SALINE TILAPIA(Oreochromis niloticus) Kenti Feoni Alda Sari, Suparmi Suparmi, Desmelati Desmelati

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CHEMICAL CHARACTERISTICS OF SILAGE USE PATIN FISH (Pangasius sp) WITH ADDITION OF FORMIC ACID DURING STORAGE AT ROOM TEMPERATURE M. Irvansyah M. Irvansyah, Bustari Hasan, Dian Irani

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YIELD TEST OF FRESHWATER MICROALGAE POWDER Chlorellasp. ON BASAL MEDIUM Harifa Syah Putra, Dian Iriani, Ira Sari

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STUDY OF CONSUMER ACCEPTANCE OF INSTANT REBON Shrimp Shrimp (Acetes sp.) SHIPPING WITH DIFFERENT TYPES OF CHILLIES Abdurrahman Afifi, Suparmi Suparmi, Sumarto Sumarto

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CHARACTERISTICS OF SENSORY AND MICROBIOLOGY QUALITY OF REBON SHRIMP PASTE (Acetes sp.) MADE USING BACKSLOPPING FERMENTATION METHODS Noventa Dwi Damayani, Bustari Hasan, Dian Iriani

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THE PROXIMATE COMPOSITION IN FLOUR SEA CUCUMBER(Paracaudinaaustralis) Munisatul Haq, Rahman Karnila, Mery Sukmiwati

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THE SENSORYCHARACTERISTICS AND AMINO ACID PROFILE OF REBON SHRIMPSILAGE (Aceteserythraeus) WITH ADDING DIFFERENT AMOUNT OF SAGO FLOUR Daffa Ramadhan, Dewita Dewita, Suparmi Suparmi

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Pemanfaatan Sumber Daya Perikanan/Perairan

PRODUCTIVITY AND FEASIBILITY OF CATCHING BUSINESS WITH CATCHING BOAT BOAT AT THE BUNGUS OCEAN FISHING PORT WEST SUMATRA Sukmawati Sukmawati, Bustari Bustari, Nofrizal Nofrizal

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