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Home > Archives > Vol 8, No 2 (2021)

Table of Contents

Manajemen Sumber Daya Perairan

Gill, Kidney and Liver Structure of Pangasius polyuranodon from The Pinang Luar Oxbow Lake, Buluhcina Village Siak Hulu Sub District Riau Province Jenika Febriyola, Windarti Windarti, Deni Efizon

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Fish identification in the Putus Lake, Pangkalan Baru Village, Siak Hulu District, Kampar Regency, RiauProvince Yuni Pradita, Windarti Windarti, Efawani Efawani

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Diversity of Zooplankton in Reservoir Faculty of Fisheries and Marine University of Riau Defi Fitriya Dalimunthe, Asmika Harnalin Simarmata, Tengku Dahril

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Pb Content in the Organs of Baung Fish (Hemibagrus mumurus) from the Outlet of the Koto Panjang Reservoir, Riau Province Ratna Purnama Sari, Budijono Budijono, M.Hasbi M.Hasbi

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Growth rate and mortality of selais fish (Ompok hypophthalmus) in the waters of the Indragiri River Lubuk Terentang Village, Gunung Toar District, Kuantan Singingi Regency, Riau Province Intan Nikita Syailta Yenti, Eni Sumiarsih, Nur El Fajri

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Composition and Density of Marine Debris In the Mangrove Area of Pongkar Village,Tebing District, Karimun Regency, Riau Islands Province Helmi Abdullah Prabowo, Adriman Adriman, Eni Sumiarsih

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Periphyton Community on the Ceramic Substrate Around the Floating NetCage PLTA Koto Panjang Reservoir Kampar Regency Riau Province Beta Posmarito Pardede, Tengku Dahril, Asmika Harnalin Simarmata

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Trophic State Based On the Nygaard Index In Parit Lake in Tambang District, Kampar Regency, Riau Province. Ria Irawan Desi, Tengku Dahril, Asmika Harnalin Simarmata

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Content of Lead (Pb) in Tilapia (Oreochromis niloticus) at the outlet of the Koto Panjang Reservoir, Kampar Regency Efrida Yanti, Budijono Budijono, Eko Purwanto

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GROWTH OF Bacillaria sp. AS A PRELIMINARY STEP ON THE METAL TOXICITY TESTING Cresentia Karonina Br Tarigan, Budijono Budijono, M.Hasbi M.Hasbi

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GROWTH OF Trachelomonas sp. AS A STEP FOR HEAVY METAL TOXICITY TEST Adonia Dormegawaty, Budijono Budijono, M. Hasbi M. Hasbi

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Comparative Study of Primary Productivity Based on Oxygen Method in The Tanjung Kudu Lake and Parit Lake Kampar Regency, Riau Province Clara Novicasari Br Surbakti, Tengku Dahril, Asmika Harnalin Simarmata

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EFFECT OF THE ADDITION OF ANDALIMAN (Zanthoxylum acanthopodium) ON SKIPJACK (Katsuwonus pelamis) FLOSS TO CONSUMER ACCEPTANCE Denny Fajar Timotius Ginting, Tjipto Leksono, N. Ira Sari

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The effect of EM4 fermented tofu liquid waste addition in the media toward abundance and biomass of Spirulina sp Debora Utami, Budijono Budijono, Tengku Dahril

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STOCK ESTIMATION OF BAUNG FISH (Hemibagrus nemurus) IN THE INDRAGIRI RIVER, LUBUK VILLAGE, ABOUT GUNUNG TOAR DISTRICT, KUANTAN SINGINGI REGENCY, RIAU PROVINCE Wahyu Ramadhan, Eni Sumiarsih, Muhammad Fauzi

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Comparative study ofstomach contens of Rasbora cudimaculata from the Tanjung Kudu Lake and the Teluk Petai Lake, Kampar Regency, Riau Province Deliana Saragih, Deni Efizon, Windarti Windarti

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Utilization of Tofu Liquid Waste on the Abundance of Microalgae Spirulina sp. In the Open Space Dahlila Hidayani, M Hasbi M Hasbi, Eko Purwanto

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Comparative Study DO, CO2,pH in Tanjung Kudu lake Kualu Village Tambang District Kampar Regency and PLTA Koto Panjang Hydroelectric Reservoir Riau Province Ayaki Tomala Munthe, Asmika Harnalin Simarmata, Tengku Dahril

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Habitat Characteristics and Density of Crab (Parathelphusa pardus) in Swamp Waters, Sawah Village, North Kampar District, Riau Province Witri Ramona, Nur El Fajri, Muhammad Fauzi

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Determination of Water Quality Status with the Storet Method in Raja Lake, Indragiri Hulu, Riau Province Sri Rahayu, Nur El Fajri, Eni Sumiarsih

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Budidaya Perairan

THE EFFECT RECOMBINANT GROWTH HORMONE (rGH) DOSES AND IMMERSION DURATION ON GROWTH AND SURVIVAL RATE OF TAMBAQUI LARVAE (Colossoma macropomum) Nasha Putra Sebayang, Nuraini Nuraini, Sukendi Sukendi

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Total Erythrocyte of Pangasianodon hypophthalmus Feed Containing Kersen Leaf Solution (Muntingia calabura L.) M. Rizki Maulana, Iesje Lukistyowati, Morina Riauwaty

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THE EFFECT OF OVAPRIM INJECTIONS COMBINATION WITH OXYTOCIN ON OVULATION AND THE QUALITY OF EGG LELAN (Osteochilus pleurotaenia Blkr) Gusrita Hartati, Netti Aryani, Nuraini Nuraini

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THE EFFECT OF ADDITION PHYTASE ENZYMES WITH DIFFERENT DOSES TO FEED ON THE GROWTH AND SURVIVAL RATE OF Hemibagrus nemurus WITH RECIRCULATION SYSTEM Andreas Siahaan, Mulyadi Mulyadi, Niken Ayu Pamukas

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EFFECT OF FEEDER WITH AQUAENZYM OF DIFFERENT FREQUENCY ON GROWTH AND SURVIVAL RATE OF RED TILAPIA (Oreochromis sp) WITH BIOFLOK SYSTEM Dwi Muhammad Lutfi, Mulyadi Mulyadi, Iskandar Putra

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THE EFFECT OF DIFFERENT DOSAGE OF TUBIFEX SP ON THE GROWTH AND SURVIVAL RATE OF BLACK GHOST FISH (Apteronotusalbifrons) Yosha Arianti, Rusliadi Rusliadi, Iskandar Putra

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THE EFFECT RECOMBINANT GROWTH HORMONE (rGH) DOSES BASED ON IMMERSION DURATION AND DIFFERENT AGE ON GROWTH AND SURVIVAL RATE OF TAMBAQUI LARVAE (Colossoma macropomum) Rios Apriliyan Saputra, Netti Aryani, Sukendi Sukendi

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Teknologi Hasil Perikanan

SENSORY QUALITY OF DRIED NOODLES MADE WITH THE ADDITION OF FRESH MUSSEL MEAT (pilsbryoconcha sp.) DIFFERENT TREATMENT Giffar Ali Firmansyah, Bustari Hasan, Dian Iriani

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EFFECT OF ADDITIONAL ROSELLA EXTRACT (Hibiscus sabdariffa) ON THE ORGANOLEPTIC QUALITY OF SHRIMP PASTE (Acetes sp) Sulistiadi Sulistiadi, N.Ira Sari, Dian Iriani

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PROXIMATE COMPOSITION OF BROWN SEAWEED (Sargassum ilicifolium M.Faisal Saputra S, Edison Edison, Andarini Diharmi

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STUDY OF CONSUMER ACCEPTANCE OF PATIN FISH NUGGET (Pangasius hypophthalmus) WITH THE ADDITION OF NIPAH FRUIT FLOUR (Nypa futricans) Ahmad Kamil Rangkuti, N. Ira Sari, Sumarto Sumarto

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THE CONSUMER ACCEPTANCE ON THE “KERNAS” PRODUCED BY USING DIFFERENT COOKING PROCESSES Antronov Rizky Al Jabar, N Ira Sari, Tjipto Leksono

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Vertical Profile of DO, CO2, and pH For 24 Hours In Full KJA And Less KJA Areas In Koto Panjang Hydroelectric Reservoir Kampar Regency Riau Province Arico Candra Tambunan, Tengku Dahril, Asmika Harnalin Simarmata

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THE EFFECT OF DIFFERENT FORMULATIONS OF REBON SHRIMP GRILLED FISH CAKE (Acetes erythraeus) ON CONSUMER ACCEPTANCE Mushelpi Mushelpi, Suparmi Suparmi, Sumarto Sumarto

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The Characteristics of Sensori Quality Pressured Milkfish (Chanos chanos) with Addition of Red Ginger Extract (Zingiberofficinalevar.rubrum)duringColdTemperature Storage at 5°C Wika Romauli Br Hutahayan, Tjipto Leksono, Dian Iriani

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CHARACTERISTICS OF COOKIES FORTIFIED WITH 2 GRAM Chlorellasp. POWDER Aulia Faradila, Suparmi Suparmi, Ira Sari

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CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata) Kanza Rovilah, Edison Edison, Rahman Karnila

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COMPARISON OF SENSORIC QUALITY CHARACTERISTICS OF CATFISH FILLETS (PANGASIUS HYPOPHTHALMUS) SMOKED WITHMETHOD HOT SMOKING AND LIQUID SMOKE Dya Surya Rantika, Bustari Hasan, Tjipto Leksono

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CHARACTERISTICS OF STEAM BROWNIES WITH THE ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) Anisa Triwulandini, Tjipto Leksono, N. Ira Sari

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CHEMICAL CHARACTERISTICS OF EEL FLOUR (MONOPTERUS ALBUS) WITH DIFFERENT DRYING METHODS Ade Olga Dinayah June, Edison Edison, mery sukmiwati

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The Effect of Papain Enzyme Concentration on Protein Hydrolysate of Mackerel fish (Rastrelliger sp.) Reinhard Nuary M. Ambarita, Edison Edison, Mery Sukmiwati

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THE CHEMICAL COMPOSITION OF FRESH GREEN SEAWEED (Caulerpa lentillifera ) Jesi Santika, Mery Sukmiwati, Andarini Diharmi

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Quality Characteristic of Arsik and Boiled Carp (Cyprinus carp) Putri Geovany Tamba, Syahrul Syahrul, N. Ira Sari

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THE EFFECT OF SOAKING TIME USING Vinegar (CH3COOH) ON THE ORGANOLEPTIC QUALITY OF LOKAN (Geloina erosa) Shafa Tasya Rinanda, Mirna Ilza, Mery Sukmiwati

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ORGANOLEPTIC QUALITY CHARACTERISTICS OF SAGO NOODLES WITH FORTIFICATION BIANG FISH FLOUR (Ilisha elongata) Umi Afriana, Sumarto Sumarto, Suparmi Suparmi

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CHITOSANPOTENTIAL FROM THE GOLD SNAIL SHELL (Pamacea canaliculata) Audia Febrigusni, Mery Sukmiwati, Rahman Karnila

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QUALITY OF SMOKE-FLAVORED CATFISH (Pangasius hypophthalmus) FILLET PREPARED FROM DIFFERENT SIZES OF FISH Chandra Yustitia Malau, Bustari Hasan, Tjipto Leksono

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Antibacterial Activity of Sea Grape (Caulerpa lentillifera) Methanol Extract against Escherichia coli and Bacillus cereus Bacteria Jufriendi Jufriendi, Ira Sari, Dian Iriani

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Identification The Bioactive Components Of Brown Seaweed (Sargassum plagyophyllum)Extracted WithMethanol Indah Azisari, Nur Ira Sari, Andarini Diharmi

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THE EFFECT OF FORTIFICATED OF MUSSEL MEAT FLOUR ON CONE WAFER TOWARDS CONSUMER ACCEPTANCE Anggi Julisna Lumban Gaol, N. Ira Sari, Dian Iriani

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EXTRACTION OF SEA GRAPE (Caulerpa lentillifera) BY MACERATING GRADE WITH SOLVENTS OF DIFFERENT POLARITY Reza Saputra, Andarini Diharmi, Edison Edison

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CONSUMER ACCEPTANCE OF THE FLAVOR OF FISH FISH (Oreochromis niloticus) SMOKE BABY FLAVOR Henry Robby Mustaqim, Syahrul Syahrul, Bustari Hasan

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THE EFFECT OF INCLUSION IN PINEAPPLE JUICE (Ananas comosus)ON THE QUALITY OF BLOOD (Anadara granosa)DURING COLD STORAGE Ari Marhan, Suparmi Suparmi, Desmelati Desmelati

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CHARACTERISTICS OF PHYSICOCHEMICAL GELATIN OF SNAKEHEAD (Channa striata) FISHBONES EXTRACTION WITH BROMELAIN ENZYME Yuliana Yuliana, Rahman Karnila, Mery Sukmiwati

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The Effect of Sago Sugar Substitution on the Organoleptic Quality ofSeaweed (Eucheuma cottonii) Jam Juliansyah Juliansyah, Desmelati Desmelati, Dahlia Dahlia

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ISOLATION AND CHARACTERIZATION OF LACTID ACID BACTERIA IN CINCALOK REBON SHRIMP (Acetes eryhraeus) MADE USING THE METHOD BACKSLOPPING Yumna Ramadani, Tjipto Leksono, Dian Iriani

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THE CHEMICAL COMPOSITION OF DRIED RED SEAWEED (Eucheuma cottonii) Indra Agusman, Andarini Diharmi, Nur Ira Sari

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PHOTOCHEMICAL STUDY OF THE FRACINATION OF RED SEAWEED(Eucheuma spinosum) Wahyudi Wahyudi, Mirna Ilza Mirna Ilza, Andarini Diharmi

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Pemanfaatan Sumber Daya Perikanan/Perairan

SWIMMING SPEED KAPIEK FISH (Barbodes schwanenfeldii) IN CURRENT TANK (FLUME TANK) USING CURRENT AND IN AQUARIUM WITHOUT CURRENT Gita Nur Safitri, Nofrizal Nofrizal, Syaifuddin Syaifuddin

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DIFFERENCES OF CATCHING BAMBOO BUBU AND WIRE BUBU AT THE OMBILIN RIVER, SAWAHLUNTO CITY WEST SUMATRA PROVINCE Astri Rahmahdani, Polaris Nasution, Isnaniah Isnaniah

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ANALYSIS OF PRODUCTIVITY AND BUSINESS FEASIBILITY GOMBANG FISHERY IN THEDISTRICT MESKOM VILLAGE BENGKALIS RIAU PROVINCE Norman Suata Simamora, Isnaniah Isnaniah, Nofrizal Nofrizal

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SELECTIVITY OF DRIFT GILLNET IN THE WATERS OF NUSANTARA SUNGAILIAT FISHING PORT BANGKA BELITUNG PROVINCE Ayu Nita Ervina Tambunan, Isnaniah Isnaniah, Pareng Rengi

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PREDICTION OF CLEAN WATER SUPPLY FOR MARINE SUPPLIES AT THE BUNGUS OCEAN FISHING PORT USING FUZZY LOGIC Andre Adrian Mauhid, Bustari Bustari, Arthur Brown

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ANALYSIS OF ICE FACTORY PRODUCTION IN TECHNICAL IMPLEMENTING UNIT (UPT) DUMAI CITY, RIAU PROVINCE M. Elvan Ihza Rasyid, Polaris Nasution, Syaifuddin Syaifuddin

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THE USE OF DIP LIGHTS IN WATER AS A FISH FISHING TOOL IN TRACING FISHING EQUIPMENT Wahyu Fajar Ramadhan, Polaris Nasution, Pareng Rengi

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THE SUITABILITY OF THE AIR BANGIS FISH LANDING BASE TO AN ECOPORT BASED PORT Melani Analita Harianja, Jonny Zain, Pareng Rengi

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SHIPYARD PRODUCTIVITY COMPARTMENT AT THE SUPERIOR CLIFFS OF THE MERANTI ISLANDS DISTRICT Christia Dharma Putra Capah, Nofrizal Nofrizal, Syaifuddin Syaifuddin

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PRODUCTIVITY OF PURSE SEINE IN MARINE AND FISHERY RESOURCES SUPERVISION BASE (PSDKP) BATAM CITY, RIAU ISLANDS PROVINCE Isnina Mayang Syafitri, Bustari Bustari, Arthur Brown

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CATCH PRODUCTION FACTOR ANALYSIS BOAT CHART CATCHING EQUIPMENT AT PPP CAROCOK TARUSAN SOUTH COASTAL DISTRICT, WEST SUMATRA PROVINCE Nur akmaliatulkomariah, Bustari Bustari, Jonny Zain Jonny Zain

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DETERMINING THE PRIORITY OF FISHING EQUIPMENT BASED ON HONESTYTHE ENVIRONMENT USING THE ANALYTIC HIERARCHY PROCESS IN TANAH MERAH VILLAGE,INDRAGIRI Audina Agustin Syam, Nofrizal Nofrizal, Romie Jhonnerie

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COMPOSITION OF THE CATCHING OF BUBU POLES IN THE VILLAGE OF HALANG ISLAND, KUBU DISTRICT BABUSSALAM ROKAN HILIR DISTRICT RIAU PROVINCE Rio Daryadi, Syaifuddin Syaifuddin, Alit Hindri Yani

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STUDY ON UTILIZATION OF THE SASAK FISH LANDING BASE FACILITY, PASAMAN BARAT DISTRICT WEST SUMATRA PROVINCE Pipit Yerma Yernis, Syaifuddin Syaifuddin, Romie Jhonnerie

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OPERATIONAL MANAGEMENT OF SASAK FISH LANDING BASE,PASAMANBARAT DISTRICT WESTSUMATERA Risa Miswara, Alit Hindri Yani, Pareng Rengi

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COMPOSITION OF CATCH AND FEASIBILITY ANALYSIS OF BOAT CHART AT THE BUNGUS OCEAN FISHERY PORT Siti Soleha, Syaifuddin Syaifuddin, Arthur Brown

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BREAKING STRENGTH AND STRETCHING (Elongation) PINEAPPLE LEAF STRAP MADE BY TWISTING TECHNIQUE BY SOAKING BAY LEAF EXTRACT (Syzygiumpolyanthum Cindy Aldrina Anjella, Isnaniah Isnaniah, Syaifuddin Syaifuddin

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EFFECTIVENESS OF USING PIONEER AS A REINFORCE LAYER SUBSTITUTE ON KURAU NET SHIP IN PAMBANG COASTAL VILLAGE, BENGKALIS REGENCY, RIAU PROVINCE Guspa serawal putra, Syaifuddin Syaifuddin, Arthur Brown

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COMPOSITION OF CATCH RESULTS BASED ON THE SIZE OF KURAU NETS IN MESKOM VILLAGE, BENGKALIS REGENCY RIAU PROVINCE Heryan Hadi Kusuma, Bustari Bustari, Pareng Rengi

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THE LEVEL OF SATISFACTION OF WITHMOORING SERVICES AT THE COASTEL FISHING PORT OF CAROCOK TARUSAN SOUTH COAST DISTRICT WEST SUMATERA PROVINCE Rossy Sri Rahmadani, Jonny Zain, Nofrizal Nofrizal

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