Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022

Table of Contents

Manajemen Sumber Daya Perairan

Longitudinal Gradient of Nitrate (NO 3 - ) And Phosphate (PO 4 3- ) In Air Hitam River Pekanbaru City
Mike Satriani, Asmika Harnalin Simarmata, Muhammad Fauzi
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Fish Biodiversity in Bunter Lake Pangkalan Baru Village, Siak Hulu District, Kampar Regency Riau Province
Mhd Rizqo Pratama, Deni Efizon, Efawani Efawani
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Teknologi Hasil Perikanan

ORGANOLEPTIC QUALITY CHARACTERISTICS OF GOLD FISH (Cyprinus carpio) WITH DIFFERENT PRESTO COOKING TIMES
Michael Michael, Desmelati Desmelati, Sumarto Sumarto
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TOTAL LACTIC ACID BACTERIA IN CINCALOK
Tika Febriana, Tjipto Leksono, Bustari Hasan
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TEST OF THE YIELD OF n-HEXANA, ETIL ACETATE AND BUTANOL FRACTIONS IN SEA GRAPE (Caulerpa lentillifera)
Elga Nurul Adha, N. Ira Sari, Dian Iriani
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Yield Test on Chlorella sp. Powder Extracted Using Different Solvents
Desi Lestari, Dian Iriani, N. Ira Sari
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ANTIBACTERIAL ACTIVITY TESTING OF MUSSEL EXTRACT (Polymesoda erosa) AGAINST Staphylococcus aureus and Escherichia coliBACTERIA
Jeremy Chrisdwi Putra Hutajulu, Rahman Karnila, Edison Edison
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UTILIZATION OF CHITOSAN FROM CRAFT SHELL WASTE (Portunuspelagicus) IN CREAM MANUFACTURING FACE MOISTURIZER
Yohannes Cavin Pranantha Pelawi, Merry Sukmiwati, Edison Edison
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EFFECT OF DIFFERENT pH ON HYDROLYSATE RENDEMENT EEL (Monopterus albus) PROTEIN USING Papain Enzyme
Priady Simatupang, Edison Edison, Andarini Diharmi
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DEMINERALIZATION OF CHITIN FROM VANNAME (Liptonaeus vannamei) SHRIMP SHELLWASTE USING CITRIC ACID AT DIFFERENT pH
Windi Ayu Maltadevi, Rahman Karnila, Edison Edison
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THE EFFECT OF ADDING Alpina galanga EXTRACT TO THE QUALITY OF FRESH MEAT Pangasius pangasiusDURING COLD STORAGE
Dwi Wendra, Suparmi Suparmi, Sumarto Sumarto
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HYDROLYSIS DEGREE OF THE HYDROLYSATE PROTEIN FROMBIVALVE (Anadara antiquata) USING BROMELIN ENZYME AT DIFFERENT CONCENTRATIONS
Aulia Putri Sholihah, Edison Edison, Rahman Karnila
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DETERMINATION OF Chlorella sp. YIELDEXTRACTED WITH DIFFERENT SOLVENT
Eldya novri fajrifa, Dian Iriani, N. Ira Sari
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THE EFFECT OF DIFFERENT pH ON THE ACTIVITY OF THE CRUDE EXTRACT OF PROTEASE ENZYMES FROM THE VISCERA OF CATFISH (Pangasius hypophthalmus)
Sikarina Illahi, Mirna Ilza, Andarini Diharmi
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Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr)
Sarwoedy Simbolon, Edison Edison, Mirna Ilza
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COMPOSITION OF AMINO ACID HYDROLYZATE PROTEIN FROM SEA CUCUMBERS (Paracaudina australis) WITH THE ADDITION OF THE ENZYME ALKALASE
Antonius Zulqaiman, Rahman Karnila, Mery Sukmiwati
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THE EFFECT OF DIFFERENT CONCENTRATIONS OF STARFRUIT ACIDS WULUH (Averrhoa bilimbi L) ON MINERAL EXTRACTION OF VANNAME SHRIMP SHELL (Litopenaeusvannamei)
Fiskia Gianthi, Rahman Karnila, Mirna Ilza
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STUDI KARAKTERISTIK MUTU BUBUR KONSENTRAT PROTEIN IKAN PATINN (Pangasius hypothalmus) DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii)
Marvel Rolando Simbolon, Dahlia Dahlia, Suparmi Suparmi
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STUDI KARAKTERISTIK MUTU BUBUR KONSENTRAT PROTEIN IKAN PATINN (Pangasius hypothalmus) DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii)
Marvel Rolando Simbolon, Dahlia Dahlia, Suparmi Suparmi
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THE EFFECT OF ADDING CARRAGEENAN WITH DIFFERENT CONCENTRATIONS ON CHARACTERISTICS OF REBON SHRIMP SAUSAGE (Acetes sp.)
Triwandra Yolafitra, Desmelati Desmelati, Sumarto Sumarto
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UTILIZATION CHITOSAN OF FRESH WATER LOBSTER (Cherax quadricarinatus) SHELL AS PRESERVATIVE IN CATFISH (Pangasius pangasius) MEATBALL
Sitti Halimah, Desmelati Desmelati, Suparmi Suparmi
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THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD
M.Halim M.Halim, Mirna Ilza, Andarini Diharmi
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STUDY OF CONSUMER ACCEPTANCE OF PIZZA WITH DIFFERENT TYPES OF FISH TOPPING
Rio Febrianda, Desmelati Desmelati, Dahlia Dahlia
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Effect of Fortification of Anchovy Flour (Stolephorus sp.) on Tempe (Fermented Soybean Cake) Flavor
Sapriono Sapriono, Syahrul Syahrul, Ira Sari
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THE CHARACTERISTICS OF AROMATHERAPY CARRAGEENAN GEL FROM SEAWEED (Eucheuma cottonii) USING 5% KOH CONCENTRATION
Imam Kristof Octaviaman. H, Mery Sukmiwati, Mirna Ilza
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PROXIMATE ANALYSIS ON PROTEIN OF SEA CUCUMBER (Paracaudina australis) WITH DIFFERENT BASE pH TREATMENT
Triatma Putri, Mirna Ilza, Rahman Karnila
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EFFECT OF THE ADDITION OF Chlorella sp FLOUR ON THE ORGANOLEPTIC VALUE OF BOBA (Tapioca pearl)
Sahrul Sahrul, Suparmi Suparmi, Dahlia Dahlia
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ORGANOLEPTIC CHARACTERISTICS OF SAGO CRACKERS WITH THE ADDITION OF BIANG (Ilisha elongata) FISH FLOUR
Desti Maharani, Dahlia Dahlia, Sumarto Sumarto
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STUDY OF PROCESSING FORMULATION OF FLAVORING POWDER FISH (Ilisha elongata)
Aulia Hidayati, Sumarto Sumarto, Suparmi Suparmi
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STUDY ON THE USE OF GREEN BETAL LEAF (Piper betle L) EXTRACT AS ANESTHETIC MATERIAL IN FRESHWATER LOBSTER (Cherax quadricarinatus)
M. Haekal Tiftazani, Suparmi Suparmi, Sumarto Sumarto
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ORGANOLEPTIC QUALITY CHARACTERISTICS OF RISSOLE FROM BY-PRODUCTCATFISH FILLET PROCESSING (Pangasius hypophthalmus)
Melania Syahada, Dewita Dewita, Desmelati Desmelati
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SENSORY ANALYSIS OF PELL-OFF FACE MASK FROM Chlorella sp. POTENTIAL AS AN ANTI-AGING
Vivi Alfionita, Dian Iriani, N Ira Sari
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THE EFFECT OF ADDING THE AMOUNT OF DIFFERENT DADIH ON THE ORGANOLEPTIC QUALITY OF TILAPIA (Oreochromis niloticus) BEKASAM
Cindi Harta Yuliana, N Ira Sari, Tjipto Leksono
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EFFECT OF SUBSTITUTION OF TAPIOCA FLOUR WITH SAGO FLOUR (Metroxylon sogo rottb) ON PICKHANDLE BARRACUDA (Spyraena jello) FISH BURGER ON CONSUMER ACCEPTANCE
Roynaldo Pujakusuma, Dahlia Dahlia, Desmelati Desmelati
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Ilisha elongata) WITH DIFFERENT PACKAGING DURING STORAGE
Gesang Nur Ikhlas, Sumarto Sumarto, Dewita Dewita
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Pemanfaatan Sumber Daya Perikanan/Perairan

BYCATCH AND DISCARD STUDY ON CATCHING DEVICES IN PRAPAT DISTRICT KABUPATENBENGKALIS VILLAGE, RIAU PROVINCE
Adjeng Fitriya Febriany, Alit Hindri Yani, Nofrizal Nofrizal
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SANITATION MANAGEMENT AT THE TECHNICAL SERVICES UNIT OF THE KAMBUNG FISH LANDING BASE, WEST SUMATRA PROVINCE
Andi Amir Muhammad Yusuf Mukhtar, Syaifuddin Syaifuddin, Nofrizal Nofrizal
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STATUS OF SUSTAINABILITY OF SONDONG FISHERIES BASED ON ECOLOGICAL, SOCIAL AND TECHNOLOGICAL ASPECTS AT THE THE TECHNICAL IMPLEMENTING UNIT (UPT) PORT FISHERIES OF RIAU PROVINCE
Mutia Wahyuni L, Jonny Zain, Bustari Bustari
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LOCATION SELECTION STUDY FOR THE FISH LANDING BASE IN KESUMA VILLAGE PANGKALAN KURAS SUB-DISTRICT PELALAWAN DITRICT RIAU PROVINCE
Cici Herlina, Isnaniah Isnaniah, Syaifuddin Syaifuddin
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APPLICATION OF FUZZY LOGIC IN PREDICTING REQUIREMENTSFUEL OIL FOR SUPPLY STOCK SEAING AT THE BUNGUS OCEANFISHERY PORT
Mardeni Mardeni, Bustari Bustari, Isnaniah Isnaniah
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COMPOSITION OF TYPE AND WEIGHT OF HARVEST CATCH IN LALANG VILLAGE, SUNGAI APIT DISTRICT, SIAK REGENCY
Yufi Faroza, Bustari Bustari, Isnaniah Isnaniah
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COMPOSITION OF TYPE AND WEIGHT OF HARVEST CATCH IN LALANG VILLAGE, SUNGAI APIT DISTRICT, SIAK REGENCY
Yufi Faroza, Bustari Bustari, Isnaniah Isnaniah
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Sosial Ekonomi Perikanan

CONTRIBUTION OF FISHERMAN HOUSEHOLD MEMBERS IN INCREASING FISHERMAN HOUSEHOLD INCOME IN KEPENGHULUAN PARIT AMAN, BANGKO DISTRICT, ROKAN HILIR REGENCY RIAU PROVINCE
Nona Sutriani, Kusai Kusai, Firman Nugroho
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