Author Details
Edison, Edison, Indonesia
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
ANALYSIS OF MEAT CHEMICAL COMPOSITION AND FISH MEAL FROM SNAKEHEAD FISH (Channa striata)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
PENGARUH LAMA PENGUKUSAN TERHADAP SIFAT FISIK DAN KIMIA PADA FILLET IKAN KAKAP MERAH (Lutjanus sp.)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
PENGARUH PENAMBAHAN TEPUNG KACANG HJAU (Vigna radiata) TERHADAP MUTU BAKSO IKAN LELE DUMBO (Clarias gariepinus)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
ANALYSIS OF MUDSKIPPER (Periophthalmodonschlosseri) CHEMICAL CONTENT IN DIFFERENT STEAMING TEMPERATURES
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE INFLUENCE OF DIFFERENCES COOKING METHOD OF COCKLE (Anadara granosa) ON PROTEIN CONCENTRATE QUALITY
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE EFFECT OF ADDITION OF ROSELA EXTRACT IN POVERTY REBON SHRIMP POWDER (Aceteserythraeus) ON CONSUMER RECEIPT
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT ORGANIC EXTRACTION SOLVENTS ON THE PROFILE OF FATTY ACID IN MUDSKIPPER (Periophthalmodon schlosseri)MEAT
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE EFFECT OF THE DIFFERENTAMOUNTOF SALT ADDEDIN FERMENTATION OF SHRIMPREBON (Acetes erythraeus) ON THE CONSUMER ACCEPTANCETO CINCALOK
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE EFFECT OF FIDDLEHEADS(Diplazium esculentum) EXTRACTAPPLICATION TO THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
AMINO ACIDS PROFILES OF MALE AND FEMALE MUDSKIPPER (Periophthalmus sp)
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
THE EFFECT OF PAPAIN ENZYM CONCENTRATION ON PROTEIN HYDROLYSIS OF MUDSKIPPER (Periopthalmus minutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE USE OF DIFFERENT pH VALUES ON THE ISOELECTRIC POINT OF THE PROTEIN ISOLATES MUDSKIPPER FISH (Periopthalmus minutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF ALCALASE ENZYME CONCENTRATION ON HYDROLYSIS OF FISH PROTEINTEMBAKUL (Periophthalamusminutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT HYDROLYSING TIME ON THE PROTEIN HYDROLYZATES OF MUDSKIPPER(Periophthalmusminutus) BY USING ALCALASE ENZYME
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
Characteristics of Amino Acid Profiles of Catfish (Pangasius sp.)Meat Based on Habitat
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF MICROWAVE HEATING ON THE PROTEIN CONTENT OF MUDSKIPPER (Periophthalmus minutes)FISH FLOUR
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
ORGANOLEPTIC AND pH ASSESSMENTS ON BAUNG FISH (Mystus nemurus)WITH DIFFERENT MORTALITY PROCESS
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE pH EFFECT AGAINST HYDROLYSIS OF FISH PROTEIN FROM MUDSKIPPER (Periophthalmus minitus) USING ALCALASE ENZYME
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF HCl CONCENTRATION ON THE SOAKING OF BROWN SEAWEED (Sargassum plagyophyllum) ON THE CHARACTERISTICS OF SODIUM ALGINATE
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
UTILIZATION OF CHITOSAN FROM FRESHWATER CRAYFISH (Cherax quadricarinatus) CARAPACE WASTE TO MAKING LIP BALM
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT ORGANIC SOLVENTS ON PHYSICOCHEMICALPROPERTIES OF FISH OIL EXTRACT FROM MUDSKIPPER (Periopthalmodon schlosseri)
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
COMPARATIVE STUDY OF DIFFERENT COOKING TO THE NUTRIENT CONTENT OF FISH FLOUR FROM MUDSKIPPER (Periophthalmusminutus)
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
LONG SOAKING OF CATFISH (Pangasius hypophthalmus) SKIN IN SEASONINGS ON CONSUMER ACCEPTANCE
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
PROXIMATE CHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata) SHELL FLOUR
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
CHEMICAL ANALYSIS AND CHARACTERISTICS OF VANNAME SHRIMP (Litopenaeus Vanname) CARAPACE FLOUR
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
ANALYSIS OF DISSOLVED PROTEIN CONTENT ON PROTEIN HYDROLYZATES OF CUNANG FISH (Congresox talabon) USING THE BRADFORD METHOD
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE COMPARISON BETWEENTHE METHODS OF DPPH AND FRAP APPLIED TO ASSESS THE ANTIOXIDANT ACTIVITY OF THE GOLDEN SNAIL EGG EXTRACT (Pomaceae cannaliculata)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
CHARACTERISTICS OF BOTH PROTEIN CONCENTRATES CUNANG FISH (Muraenesox talabon) USING SOLVENTS ETHANOL WITH A DIFFERENT TIME
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
TUNA FISH HEAD OIL (Thunnus sp)PURIFICATION USING BENTONIT
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT KOH CONCENTRATIONS ON THE VALUE OF THE DEACETYLATION DEGREE OF CHITOSAN FROM PENSI SHELLS (Corbicula moltkiana)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
DEPROTEINATION OF CHITIN FRESH-WATER CLAM SHELLS (Pilsbryoconcha exilis) BY USING PAPAIN ENZYM
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
PROXIMATE COMPOSITION OF BROWN SEAWEED (Sargassum ilicifolium
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata)
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
CHEMICAL CHARACTERISTICS OF EEL FLOUR (MONOPTERUS ALBUS) WITH DIFFERENT DRYING METHODS
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
The Effect of Papain Enzyme Concentration on Protein Hydrolysate of Mackerel fish (Rastrelliger sp.)
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
EXTRACTION OF SEA GRAPE (Caulerpa lentillifera) BY MACERATING GRADE WITH SOLVENTS OF DIFFERENT POLARITY
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
ANTIBACTERIAL ACTIVITY TESTING OF MUSSEL EXTRACT (Polymesoda erosa) AGAINST Staphylococcus aureus and Escherichia coliBACTERIA
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
UTILIZATION OF CHITOSAN FROM CRAFT SHELL WASTE (Portunuspelagicus) IN CREAM MANUFACTURING FACE MOISTURIZER
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
EFFECT OF DIFFERENT pH ON HYDROLYSATE RENDEMENT EEL (Monopterus albus) PROTEIN USING Papain Enzyme
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
DEMINERALIZATION OF CHITIN FROM VANNAME (Liptonaeus vannamei) SHRIMP SHELLWASTE USING CITRIC ACID AT DIFFERENT pH
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
HYDROLYSIS DEGREE OF THE HYDROLYSATE PROTEIN FROMBIVALVE (Anadara antiquata) USING BROMELIN ENZYME AT DIFFERENT CONCENTRATIONS
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr)
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Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 - Teknologi Hasil Perikanan
VALUE OF CALCIUM (Ca) AND PHOSPHORUS (P) RESULTS OF THE BOOKING AND STEAMING METHOD OF CATIN FISH BONE FLOUR (Pangasius hypophthalmus)
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Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT TEMPERATURES ON THE ACTIVITY OF THE CRUDE EXTRACT OF THE COLLAGENASE ENZYME IN THE INTERNAL ORGANS OF SALINE TILAPIA (Oreochromis niloticus)
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