| Journal | Issue | Title | |
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF DIFFERENT HARVEST TIMES ON POPULATION GROWTH AND BIOMASS OF WORMS(Tubifidae) | Abstract PDF |
| Rathi Syafni, Nuraini Nuraini, Netti Aryani | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF DIFFERENT HYDROLYSING TIME ON THE PROTEIN HYDROLYZATES OF MUDSKIPPER(Periophthalmusminutus) BY USING ALCALASE ENZYME | Abstract PDF |
| Lonika Putri Linda Nainggolan, Edison Edison, Mirna Ilza | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF DIFFERENT KAINDS OF BAITS TO CATCH TRAPS FISH AGREGATING DEVICE ( FADs ) IN TELUK RHU VILLAGE, IN NORTH RUPAT DISTRICT BENGKALIS REGENCY OF RIAU PROVINCES | Abstract PDF |
| Rahmadi ', Pareng Rengi, Usman ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF DIFFERENT KIND OF LIQUID SMOKE MATERIALS ON THE QUALITY OF SMOKE FLAVORED CATFISH (Cryptopterus bichircis) | Abstract PDF |
| Hindam Sabbah, Tjipto Leksono, Sumarto ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | The Effect Of Different Kind of Packing Materials on The Carp (Leptobarbus hoevenii) Fish Atom Crackers Stored at Room Temperature for 30 Days | Abstract PDF |
| Akmin Sulaiman Harahap, N. Ira Sari, Sumarto ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | THE EFFECT OF DIFFERENT KOH CONCENTRATIONS ON THE VALUE OF THE DEACETYLATION DEGREE OF CHITOSAN FROM PENSI SHELLS (Corbicula moltkiana) | Abstract PDF |
| Angki Angelo Delevio, Mery Sukmiwati, Edison Edison | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF DIFFERENT MOUNT ADDITION OF SEAWEED (Eucheuma cottonii) FLOUR TOWARD CHARACTERISTICS OF CATFISH (Pangasius hypophthalmus) NUGGET QUALITY | Abstract PDF |
| Raja Anita Lufhiana, Sumarto ', N Ira Sari | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | THE EFFECT OF DIFFERENT NATURAL AND MANIFESTED CHANGES ON THE GROWTH AND SURVIVAL RATE OF FISH LARVA KOI (Cyprinus carpio) | Abstract PDF |
| Mardawi Mardawi, Netti Aryani, Sukendi Sukendi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | The Effect Of Different Natural Feed on the Growth and Survival Rate of Pawas Larvae (Osteochilus hasselti C.V) | Abstract PDF |
| Elsi Kumala Sari, Sukendi ', Nuraini ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | THE EFFECT OF DIFFERENT NATURAL FEEDING ON THE GROWTH AND LIFE OF MALI LARVES (Labiobarbus festivus, Heckel 1843) | Abstract PDF |
| Doni MangasiPandapotan Sianipar, Sukendi Sukendi, Netti Aryani | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF DIFFERENT ORGANIC EXTRACTION SOLVENTS ON THE PROFILE OF FATTY ACID IN MUDSKIPPER (Periophthalmodon schlosseri)MEAT | Abstract PDF |
| Selpiana Sihombing, Edison Edison, Mery Sukmiwati | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | THE EFFECT OF DIFFERENT ORGANIC SOLVENTS ON PHYSICOCHEMICALPROPERTIES OF FISH OIL EXTRACT FROM MUDSKIPPER (Periopthalmodon schlosseri) | Abstract PDF |
| Edo Pandiangan, Edison Edison, Mirna Ilza | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | The effect of different packaging material on seaweed jam stored in refrigerated temperature | Abstract PDF |
| Donal Hutabarat, Dewita Buchari, Suparm ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | THE EFFECT OF DIFFERENT PACKAGING MATERIAL ON SEAWEED JAM STORED IN REFRIGERATED TEMPERATURE | Abstract PDF |
| Donal ', Dewita Buchari, Suparm ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | THE EFFECT OF DIFFERENT PACKAGING MATERIALS ON QUALITY SEAWEED SWEETS (Eucheuma cottonii) DURING STORAGE AT ROOM TEMPERATURE | Abstract PDF |
| Imay Christina Ria S, Ira Sari, Dahlia ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF DIFFERENT PACKAGING ON THE CATFISH PROTEIN CONCENTRATE SAGOO NOODLE FORTIFIED WITH MICROALGAE (Chlorella sp.) AND CATFISH OIL (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE | Abstract PDF |
| Muhammad Khairi Hanafi, Syahrul ', Dewita Buchari | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | THE EFFECT OF DIFFERENT PACKAGING ON THE QUALITY OF REBON SHRIMP (Acetes erythraeus) PASTE DURING ROOM TEMPERATURE STORAGE By: | Abstract PDF |
| Puspita Sari, Dahlia Dahlia, Desmelati Desmelati | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | THE EFFECT OF DIFFERENT pH ON THE ACTIVITY OF THE CRUDE EXTRACT OF PROTEASE ENZYMES FROM THE VISCERA OF CATFISH (Pangasius hypophthalmus) | Abstract PDF |
| Sikarina Illahi, Mirna Ilza, Andarini Diharmi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF DIFFERENT pH ON THE CONCENTRATION OF SOLVED PROTEIN EXTRACT OF COLLAGENASE ENZYMES FROM ORGAN IN MALONG FISH (Congresox talabon) | Abstract PDF |
| Wikky Aditiya Putra, Rahman Karnila, Andarini Diharmi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF DIFFERENT RAW MATERIALS HANDLING OFCATFISH (Clarias gariepinus) ON QUALITY OF AMPLANG CRACKERS | Abstract PDF |
| Shella Faradilla, Sumarto Sumarto, Dewita Dewita | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | THE EFFECT OF DIFFERENT SALT CONCENTRATION ON CHOLESTEROL OF WHITE SHRIMP (Penaeus indicus) DURING BOILING PROCESSED | Abstract PDF |
| Rommy Novrihansa, Rahman Karnila, Suparmi ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF DIFFERENT SMOKING TEMPERATURE ON THE QUALITY OF SKIPJACK (Katsuwonuspelamis) KATSUOBUSHI | Abstract PDF |
| Febriano Ramadhana, Tjipto Leksono, Sukirno Mus | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | THE EFFECT OF DIFFERENT STEAMING TEMPERATURE ON THE PROXIMATE COMPOSITION OF SNAKE FISH (Channa micropeltes) BORTH | Abstract PDF |
| M. Alhadid M. Alhadid, Mery Sukmiwati, Rahman Karnila | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF DIFFERENT STOCKING DENSITIES ON THE GROWTH AND SURVIVAL OF BAUNG FISH (Mystus nemurus) ON THE MAINTENANCE MEDIA ADDED PROBIOTIC | Abstract PDF |
| Jonathan Erik Hutajulu, Niken Ayu Pamukas, Rusliadi Rusliadi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | THE EFFECT OF DIFFERENT TEMPERATURES ON THE ACTIVITY OF THE CRUDE EXTRACT OF THE COLLAGENASE ENZYME IN THE INTERNAL ORGANS OF SALINE TILAPIA (Oreochromis niloticus) | Abstract PDF |
| Febrico Sihombing, Edison Edison, Andarini Diharmi | |||
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