| Issue | Title | |
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | SEDIMENT STRATIGRAPHY IN DUMAI WATERS RIAU PROVINCE | Abstract PDF |
| Ramot S Hutasoit, Rifardi ', Musrifin Ghalib | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | SELECTIVITI OF GILL NET FISHING GEAR IN PONGKAI VILLAGE ISTIQOMAH SUBDISTRICT XII KOTO KAMPAR DISTRICT KAMPAR PROVINSI RIAU | Abstract PDF |
| Rio Syafriadi, Nofrizal Nofrizal, Isnaniah Isnaniah | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | SELECTIVITY OF DRIFT GILLNET IN THE WATERS OF NUSANTARA SUNGAILIAT FISHING PORT BANGKA BELITUNG PROVINCE | Abstract PDF |
| Ayu Nita Ervina Tambunan, Isnaniah Isnaniah, Pareng Rengi | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | SELECTIVITYBOTTOM GILLNET AT DESA NARAS 1 KECAMATAN PARIAMAN UTARA PARIAMAN CITY PROVINSI SUMATERA BARAT | Abstract PDF |
| Maisuri Dewi, Alit Hindri Yani, Nofrizal Nofrizal | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | SENSITIVITAS BAKTERI PROBIOTIK YANG DIISOLASI DARI USUS UDANG GALAH (Macrobrachium rosenbergii, de Man) TERHADAP BAKTERI Aeromonas hydrophila | Abstract |
| Wiwik Yuliana, Iesje Lukistyowati, Nur Asiah | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITAS BAKTERI SALMONELLA SP. DAN ESCHERICHIA COLI YANG DIISOLASI DARI IKAN JELAWAT SEGAR (Leptobarbus hoeveni) TERHADAP LARUTAN ASAP CAIR | Abstract PDF |
| Marta Ariadi, Sukirno Mus, Tjipto Leksono | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITAS BAKTERI SALMONELLA SP. DAN ESCHERICHIA COLI YANG DIISOLASI DARI IKAN JELAWAT SEGAR (Leptobarbus hoeveni) TERHADAP LARUTAN ASAP CAIR | Abstract PDF |
| Marta Ariadi, Sukirno Mus, Tjipto Leksono | ||
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | SENSITIVITAS EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP BAKTERI Streptococcus agalactiae | Abstract PDF |
| Anzila Rizki W Muharram, Henni Syawal, Iesje Lukistyowati | ||
| Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | SENSITIVITAS EKSTRAK DAUN Xylocarpus sp. TERHADAP BAKTERI Pseudomonas sp. | Abstract PDF |
| Atika Putri, Henni Syawal, Iesje Lukistyowati | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | SENSITIVITY OF APPLE MANGO LEAVES (Mangifera indica) SOLUTION TOWARD Edwardsiella tarda | Abstract PDF |
| Yosri Yosri, Henni Syawal, Morina Riauwaty | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | SENSITIVITY OF BAY LEAF (Syzygium polyantha) SOLUTION TOWARD Aeromonas hydrophila | Abstract PDF |
| Vekri Ramadhi, Morina Riauwaty, Henni Syawal | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | SENSITIVITY OF HENNA LEAVE (Lawsonia inermis L.) SOLUTION TOWARD Aeromonas hydrophila | Abstract PDF |
| Mazdalifah Lubis, Morina Riauwaty, Iesje Lukistyowati | ||
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | Sensitivity of Mangosteen Rind (Garcinia mangostana L.) Solution Toward Aeromonas hydrophila | Abstract PDF |
| Dian Fitria M, Iesje Lukistyowati, Henni Syawal | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITY OF Thalassia hemprichii EXTRACT ON THE GROWTH OF PATHOGENIC BACTERIA (Vibrio alginolyticus and Aeromonas hydrophila) | Abstract PDF |
| Shanta Barbara, Nursyirwani Nursyirwani, Zulkifli Zulkifli | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITY OF THE JUICE OF KAFFIR LIME FRUIT (Citrus hystrix) AGAINST BACTERIA Aeromonas hydrophila | Abstract PDF |
| Jefry Maju Arytha Sihombing, Iesje Lukistyowati, Morina Riauwaty | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITY ofLEMON (Citrus limon) SOLUTION TOWARD Edwardsiella tarda | Abstract PDF |
| Pebri Radayani Saragih, Morina Riauwaty, Iesje Lukistyowati | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITY ofLEMON (Citrus limon) SOLUTION TOWARD Edwardsiella tarda | Abstract PDF |
| Pebri Radayani Saragih, Morina Riauwaty, Iesje Lukistyowati | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSITIVITY SOLUTION OF KERSEN LEAVES (Muntingia calabura L.) AGAINST BACTERIAAeromonas | Abstract PDF |
| Rahmat Santosa Wijaya, Iesje Lukistyowati, Henni Syawal | ||
| Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | SENSORY ANALYSIS OF PELL-OFF FACE MASK FROM Chlorella sp. POTENTIAL AS AN ANTI-AGING | Abstract PDF |
| Vivi Alfionita, Dian Iriani, N Ira Sari | ||
| Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | SENSORY EVALUATION AND CHEMICAL CHARACTERISTIC OF CATFISH (Pangasius hypophthalmus) MEATBALL MADE OF DIFFERENT HANDLED RAW MATERIAL | Abstract PDF |
| Muhammad Zaid Antoni, N. Ira Sari, Sumarto ' | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | SENSORY EVALUATION FOR CONSUMER ACCEPTANCE TESTING OF MEATBALL MADE FROM MIXED OF BEEF AND FRESHWATER MUSSEL MEAT (Plisbryoconcha exilis) | Abstract PDF |
| Nalurita Nalurita, Bustari Hasan, Dian Iriani | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | SENSORY QUALITY OF DRIED NOODLES MADE WITH THE ADDITION OF FRESH MUSSEL MEAT (pilsbryoconcha sp.) DIFFERENT TREATMENT | Abstract PDF |
| Giffar Ali Firmansyah, Bustari Hasan, Dian Iriani | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | SHELF LIFE OF Spirulina BISCUIT WITH DIFFERENT PACKAGING | Abstract PDF |
| Moulitya Dila Astari, Dewita ', Suparmi ' | ||
| Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | SHELF LIFE PREDICTION OF THE SNAKEHEAD BISCUIT (Ophiocephalus striatus) USING ACCELARATED CRITICAL MOISTURE METHODE, MODEL OF LABUZA | Abstract PDF |
| Septia Murni, Rahman Karnila, Dahlia ' | ||
| Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 | Shellfish abundance relationship sipetang (pharella Acutidens) and other macrozoobenthos in mangrove Forest dumai riau university marine station | Abstract PDF |
| Bona Juandi, Afrizal Tanjung, Efriyeldi ' | ||
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