SENSORY ANALYSIS OF PELL-OFF FACE MASK FROM Chlorella  sp. POTENTIAL AS AN ANTI-AGING

Vivi Alfionita, Dian Iriani, N Ira Sari

ABSTRACT

This research aims to determine the sensory quality (color, texture, odor) of peel-off facial masks that have the potential as anti-aging with a concentration of powdered Chlorella sp. different. The methode used in this research was experimental methode with 4 levels of treatment, MC
₀
0% Chlorella sp. (0 gram), MC
₁
0,4% Chlorella sp. (0,63 gram), MC
₂
0,5% Chlorella sp. (0,78 gram), dan MC
₃
0,6% Chlorella sp. (0,93 gram) and three replicates. Total experimental units were 12. The results showed that the best color and odor treatment was MC
₃
0,6% Chlorella sp. (0,93 gram) with a value of 8,28 and 7,37, but the highest texture value was in the MC
₀
0% Chlorella sp. (0 gram) with value of 7,83.
Keywords: Chlorella sp., peel-off facial masks, anti-aging.

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