| Issue | Title | |
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | Characteristics ofNesting Areaof Asiatic Softshell Turtle (Amyda cartilaginea) in The Indragiri River bank, Lubuk Terentang Village Gunung Toar District, Riau | Abstract PDF |
| Ranti Septia, Eni Sumiarsih, Adriman Adriman | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | CHARACTERISTICS AND AMINO ACID PROFILE OF JELAWAT FISH MEAL (Leptobarbus hoevenii) WITH DIFFERENT COOKING METHODS | Abstract PDF |
| Nurmawilis Nasution, Edison ', Sumarto ' | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | CHARACTERISTICS AND FATTY ACID PROFILE JELAWAT FISH MEAL (Leptobarbus hoevenii) WITH DIFFERENT COOKING METHODS | Abstract PDF |
| Ngafif Fatuh Zahroh, Edison ', Sumarto ' | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | CHARACTERISTICS CHANGES OF HOVEN’S CARP FILLET (Lepobarbus hoevenii) DURING FROZEN STORAGE | Abstract PDF |
| Riana Silalahi, Bustari Hasan, Tjipto Leksono | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS FISH OIL FROM BELLY FAT PATIN (Pangasius hypophthalmus) IS REFINNED USING BENTONITE | Abstract PDF |
| Lorde Sembiring, Mirna Ilza, Andarini Diharmi | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS NESTING BEACH OF GREEN TURTLE (Chelonia mydas) IN CHAGAR HUTANG REDANG ISLAND TERENGGANU MALAYSIA | Abstract PDF |
| Muhammad Rizky Rinaldi, Efriyeldi Efriyeldi, Syafruddin Nasution | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Characteristics of Amino Acid Profiles of Catfish (Pangasius sp.)Meat Based on Habitat | Abstract PDF |
| Apriliani Maranatha Damanik, Mirna Ilza, Edison Edison | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHARACTERISTICS OF ANALOG RICE BASED ON SAGO AND TARO FORTIFICATED WITH FISH OIL AS FOR FUNCTIONAL FOOD | Abstract PDF |
| Amanda Ariela Kalungga, Syahrul Syahrul, Ira Sari | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | CHARACTERISTICS OF ANALOG RICE OF SNAKEHEAD FISH CONCENTRATEWHICH FORTIFIED Chlorella sp. | Abstract PDF |
| Solo Oba Putra Sibagariang, Syahrul Syahrul, N. Ira Sari | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHARACTERISTICS OF BOTH PROTEIN CONCENTRATES CUNANG FISH (Muraenesox talabon) USING SOLVENTS ETHANOL WITH A DIFFERENT TIME | Abstract PDF |
| Tia Novita Laili, Edison Edison, Rahman Karnila | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS OF CARRAGENAN (Eucheuma cottonii) EXTRACTED WITH KOH | Abstract PDF |
| Rusnawati Rusnawati, Andarini Diharmi, Suardi Loekman | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHARACTERISTICS OF COOKIES FORTIFIED WITH 2 GRAM Chlorellasp. POWDER | Abstract PDF |
| Aulia Faradila, Suparmi Suparmi, Ira Sari | ||
| Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr) | Abstract PDF |
| Sarwoedy Simbolon, Edison Edison, Mirna Ilza | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS OF HABITAT AND BIVALVE DENSITY IN INTERTIDAL ZONE OF SUNGAI CINGAM VILLAGE OF RUPAT SUB DISTRICT OF BENGKALIS REGENCY OF RIAU PROVINCE | Abstract PDF |
| Nadratul Jamila, Syafruddin Nasution, Efriyeldi Efriyeldi | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION | Abstract PDF |
| Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION | Abstract PDF |
| Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION | Abstract PDF |
| Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | CHARACTERISTICS OF PETIS CATFISH (Clarias batrachus) WITH DIFFERENT CONCENTRATIONS OF CORNSTARCH | Abstract PDF |
| Willy Novfrendy Damanik, Mirna Ilza, Mery Sukmiwati | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHARACTERISTICS OF PHYSICOCHEMICAL GELATIN OF SNAKEHEAD (Channa striata) FISHBONES EXTRACTION WITH BROMELAIN ENZYME | Abstract PDF |
| Yuliana Yuliana, Rahman Karnila, Mery Sukmiwati | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHARACTERISTICS OF SENSORY AND MICROBIOLOGY QUALITY OF REBON SHRIMP PASTE (Acetes sp.) MADE USING BACKSLOPPING FERMENTATION METHODS | Abstract PDF |
| Noventa Dwi Damayani, Bustari Hasan, Dian Iriani | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | CHARACTERISTICS OF SMOKED CATFISH (Hemibagrus nemurus) PREPARED FROMPOND CULTURE, CAGE AND WILD FISH | Abstract PDF |
| Jippo Maskilin, Bustari Hasan, Tjipto Leksono | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Characteristics of smoked catfish (mystus nemurus) smoked with different methods | Abstract PDF |
| M. Aldi Imamsyah, Suardi Loekman, Dahlia ' | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHARACTERISTICS OF STEAM BROWNIES WITH THE ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) | Abstract PDF |
| Anisa Triwulandini, Tjipto Leksono, N. Ira Sari | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS PROPERTIES OF PHYSICAL AND MECHANICAL COMPOSITE WOOD POWDER – BAGASSE AS SHIP CONSTRUCTION MATERIAL | Abstract PDF |
| Fajri Ramdhan, T. Ersti Yulika Sari, Polaris Nasution | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS SEDIMENT IN THE ULAKAN TAPAKIS WATER OF PADANG PARIAMAN DISTRICT WEST SUMATERA PROVINCE | Abstract PDF |
| Indah Fertikasari, Rifardi Rifardi, Elizal Elizal | ||
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