Author Details
Karnila, Rahman, Indonesia
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Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 - Teknologi Hasil Perikanan
Quality characteristics and consumer acceptance of mussel (anodonta sp) snack prepared with different mussel meat composition
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Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT SALT CONCENTRATION ON CHOLESTEROL OF WHITE SHRIMP (Penaeus indicus) DURING BOILING PROCESSED
Abstract
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT CONCENTRATION OF PAPAYA SAP FLOUR FOR QUALITY CHARACTERISTIC OF SNAKE HEAD (Channa striata) FISH SAUCE
Abstract
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE MANUFACTURE OF LACTIC ACID BACTERIA GROWTH CURVE IN THE ISOLATION OF KEMBUNG (Rastrelliger sp) PEDA
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
CONSUMER ACCEPTANCE TOWARD FRESHWATER MUSSEL (Pilsbryoconcha exilis) MEATBALL
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT CONCENTRATION OF CRUDE BROMELAIN ENZYM TO CATFISH (Clarias gariepinus) SAUCE
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
MANUFACTURE ISOLATES PROTEIN OF CARP (Osphronemus gouramy) WITH DIFFERENT pH METHODS
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE QUALITY ASSESMENT OF THE SAFETY ASPECTS OF SALTED FISH (Hemirampus brasiliensi ) IN THE TRADITIONAL MARKET AT PEKANBARU CITY
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF OLD AND THE VOLUME OF WATER BOILING IS DIFFERENT ON THE SALT CONCENTRATION AND CHEMICAL COMPOSITION OF FISH MEAL IS MADE FROM SALTED BY - CATCH
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF EDIBLE COATING OF CHITOSAN ON THE QUALITY OF TILAPIA (Oreochromis niloticus) FILLETS STORED AT LOW TEMPERATURES
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
PRODUCTION OF PROTEIN CONCENTRATE EXTRACTED FROM BLACK SEA CUCUMBER (Holothuria edulis) BY USING DIFFERENT EXTRACTION SOLVENTS
Abstract
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
SHELF LIFE PREDICTION OF THE SNAKEHEAD BISCUIT (Ophiocephalus striatus) USING ACCELARATED CRITICAL MOISTURE METHODE, MODEL OF LABUZA
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
EFFECT OF DIFFERENT TREATMENT ON QUALITY SENSORY AND TRASH FISH CHEMICAL RAW MATERIALS AS FISH MEAL
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
THE STUDY OF QUALITY SENSORY AND MICROBIOLOGICAL VARIOUS TYPES OF SMOKED FISH WHICH MARKETED AT KECAMATAN SUKAJADI PEKANBARU
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
THE EFFECT OF THE USING OF EXTRACTION SOLUTIONHClAT DIFFERENT CONCENTRATIONS ON THE MINERAL CONTENT OF BLACK SEA CUCUMBAR (Holothuria edulis)
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
THE EFFECT OF THE HYDROCHLORIC ACID CONCENTRATION TO THE CHARACTERISTICS OF BLACK SEA CUCUMBER (Holothuria edulis) CHITIN
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 - Teknologi Hasil Perikanan
INFLUENCE OF ADDITION OF PAPAIN ENZYME DIFFERENTLY TO PRECIPITATES AND SUPERNATAN PROTEIN HYDROLYSATE MACKEREL FISH(Euthynnus affinis)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
KOMPOSISI KIMIA PADA TEPUNG KULIT DAN KEPALA UDANG VANNAME (Litopenaeus vannamei)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
PENGARUH PENGGUNAAN KONSENTRASI HCl BERBEDA PADA EKSTRAKSI KANDUNGAN MINERAL KULIT TERIPANG PASIR (Holothuria scabra)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
PENGARUH PENGGUNAAN KONSENTRASI HCl BERBEDA PADA EKSTRAKSI KANDUNGAN MINERAL KULIT TERIPANG PASIR (Holothuria scabra)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
ANALYSIS OF MEAT CHEMICAL COMPOSITION AND FISH MEAL FROM SNAKEHEAD FISH (Channa striata)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
KOMPOSISI KIMIA TEPUNG CANGKANG KEPITING BAKAU (Scylla serrata)
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
EKSTRAKSI SENYAWA FENOLIK DAN KANDUNGAN KIMIA PADA RUMPUT LAUT COKLAT (Sargassumsp).
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
ANALYSIS OF MUDSKIPPER (Periophthalmodonschlosseri) CHEMICAL CONTENT IN DIFFERENT STEAMING TEMPERATURES
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE ANALYSIS CHEMICAL COMPOSITION OF CATFISH HEADFLOUR (Clariasgariepinus)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE EFFECT OF CONCENTRATION AND DIFFERENT SOAKING TIME ON STARFRUIT (Averrhoa bilimbi L) SOLUTION TO THE HEAVY METAL (Pb AND Cd) CONTENT OF BARNACLE (Pilsbryoconcha exilis)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
EFFECT OF DIFFERENT CONCENTRATION OF PAPAIN ENZYME TOWARDTOTAL AMINO ACID OF EEL (Monopterus albus) PROTEIN HYDROLYSATE
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE USING OF DIFFERENT EXTRACTIONTIME ON THE ANTIOXIDANT ACTIVITY OF SEA CUCUMBER (Holothuria atra)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT TYPE OF SOLVENT EXTRACTIONON AMINO ACID CONTENT OF SEA CUCUMBER (Holothuria atra) PROTEIN CONCENTRATE
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE CHARACTERIZATION OF CHEMICAL, AMINO ACID AND FATTY ACID OF CATFISH (Clarias nieuhofii) GENERAL WATERAND CULTIVATION
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
AMINO ACIDS PROFILES OF MALE AND FEMALE MUDSKIPPER (Periophthalmus sp)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
ANTIOXIDANT POTENTIAL ON CHITOSAN OF MANGROVE CRAB (Scylla serrata) SHELL WITH THE ADDITION OF DIFFERENT NaOH
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE USE OF DIFFERENT ACID SOLVENTS IN MINERAL EXTRACTION OF SEA CUCUMBER (Holothuria atra)
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT TREATMENT PROCESSESAGAINST THE CONTENT OF PROXIMATE ON EDIBLE MOLLUSC (Faunus ater)
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
STUDY OF CONSUMER ACCEPTANCE AGAINST CATFISH (Pangasiusdjambal)MEATBALLS WITH SUBSTITUTION OF YELLOW SWEET POTATO
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
THE EFFECT OF PAPAIN ENZYM CONCENTRATION ON PROTEIN HYDROLYSIS OF MUDSKIPPER (Periopthalmus minutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE USE OF DIFFERENT pH VALUES ON THE ISOELECTRIC POINT OF THE PROTEIN ISOLATES MUDSKIPPER FISH (Periopthalmus minutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHARACTERISTIC ANALYSIS OF CHEMICAL COMPOSITION OF MEAT AND FLOUR FROM GONGGONG SNAIL (Strombus canarium)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
ORGANOLEPTIC AND pH ASSESSMENTS ON BAUNG FISH (Mystus nemurus)WITH DIFFERENT MORTALITY PROCESS
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHEMICAL ANALYSIS OF FISH FLESH AND FLOUR FROM GIANT SNAKEHEAD FISH (Channamicropeltes)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
DETERMINATION OF CHEMICALCOMPOSITIONOF MEAT ANDFLOUR FROM GONGGONG SNAIL(Strombus sp.)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE CHEMICAL ANALYSIS OF HAIRY COCKLE (Anadara antiquata)MEAT
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE pH EFFECT AGAINST HYDROLYSIS OF FISH PROTEIN FROM MUDSKIPPER (Periophthalmus minitus) USING ALCALASE ENZYME
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF HCl CONCENTRATION ON THE SOAKING OF BROWN SEAWEED (Sargassum plagyophyllum) ON THE CHARACTERISTICS OF SODIUM ALGINATE
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
ANALYSIS OF THE CHEMICAL CONTENT OF HAIRY COCKLE (Anadara antiquata)MEAT
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION
Abstract
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION
Abstract
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
DETERIOTATION IN FISH QUALITY SNAKEHEAD (Channa striata) WITH DIFFERENT LETHAL TECHNIQUE AT ROOM TEMPERATURE 28˚C
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT STEAMING TEMPERATURE ON THE PROXIMATE COMPOSITION OF SNAKE FISH (Channa micropeltes) BORTH
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
ORGANOLEPTIC AND TVB ASSESSMENTS ON COMMON CRAP (Cyprinus carpio)WITH DIFFERENT MORTALITY PROCESSES DURING STORAGE AT ROOM TEMPERATURE
Abstract
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
PROXIMATE CHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata) SHELL FLOUR
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT pH ON THE CONCENTRATION OF SOLVED PROTEIN EXTRACT OF COLLAGENASE ENZYMES FROM ORGAN IN MALONG FISH (Congresox talabon)
Abstract
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
CHEMICAL ANALYSIS AND CHARACTERISTICS OF VANNAME SHRIMP (Litopenaeus Vanname) CARAPACE FLOUR
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
THE USING OF DIFFERENT EXTRACTION TIMESON THE ANTIOXIDANT ACTIVITY OF SEA CUCUMBER (Paracaudina australis) WITH FRAP METHOD
Abstract
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE EXISTENCE OF FISH PROTEIN HYDROLYZATE OF LOMEK (Harpodon nehereus) PROCESSED BY USING PAPAIN ENZYME IN DIFFERENT HYDROLYZING TIME
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
CHARACTERISTICS OF BOTH PROTEIN CONCENTRATES CUNANG FISH (Muraenesox talabon) USING SOLVENTS ETHANOL WITH A DIFFERENT TIME
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
COLLAGEN EXTRACTION OF PATIN FISH SKIN (Pangasius sp.) WITH DIFFERENT PAPAIN ENZYMES CONCENTRATION
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
PHYSYCHOCHEMICAL CHARACTERISTICS OF GELATIN BONE OF FISH (Congresox talabon) WITH SOAKING ACID
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
PROPORTION OF THE BODY SEA CUCUMBER Stichopus vastus Sluiter
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE CHEMICAL COMPOSITION OF VANNAMEI SHRIMP(Litopenaeus vannamei)SKINAND HEAD FLOUR
Abstract
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE PROXIMATE COMPOSITION IN FLOUR SEA CUCUMBER(Paracaudinaaustralis)
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata)
Abstract
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Vol 7, No 2 (2020): 2 Juli - Desember 2020 - Teknologi Hasil Perikanan
THE CHEMICAL COMPOSITION OF DRIED BROWN SEAWEED (Sargassum plagyophyllum)
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
CHITOSANPOTENTIAL FROM THE GOLD SNAIL SHELL (Pamacea canaliculata)
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
CHARACTERISTICS OF PHYSICOCHEMICAL GELATIN OF SNAKEHEAD (Channa striata) FISHBONES EXTRACTION WITH BROMELAIN ENZYME
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
ANTIBACTERIAL ACTIVITY TESTING OF MUSSEL EXTRACT (Polymesoda erosa) AGAINST Staphylococcus aureus and Escherichia coliBACTERIA
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
DEMINERALIZATION OF CHITIN FROM VANNAME (Liptonaeus vannamei) SHRIMP SHELLWASTE USING CITRIC ACID AT DIFFERENT pH
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
HYDROLYSIS DEGREE OF THE HYDROLYSATE PROTEIN FROMBIVALVE (Anadara antiquata) USING BROMELIN ENZYME AT DIFFERENT CONCENTRATIONS
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
COMPOSITION OF AMINO ACID HYDROLYZATE PROTEIN FROM SEA CUCUMBERS (Paracaudina australis) WITH THE ADDITION OF THE ENZYME ALKALASE
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT CONCENTRATIONS OF STARFRUIT ACIDS WULUH (Averrhoa bilimbi L) ON MINERAL EXTRACTION OF VANNAME SHRIMP SHELL (Litopenaeusvannamei)
Abstract
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
PROXIMATE ANALYSIS ON PROTEIN OF SEA CUCUMBER (Paracaudina australis) WITH DIFFERENT BASE pH TREATMENT
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