| Issue | Title | |
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF THE ADDITION OF KECOMBRANG (NicolaiaspesiosaHoran) EXTRACT ON THE QUALITY OF SMOKED CATFISH SELAIS (Cryptopterusbicirchis) | Abstract Untitled |
| Muhammad Hambali, Sukirno Mus, Tjipto Leksono | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE ADDITION OF LIQUID SMOKE ON THE QUALITY OF SHREDDED TUNA (Euthynnusaffinis) DURING AT ROOM TEMPERATURE STORAGE | Abstract PDF |
| M. Zulfiqri, Suparmi ', Tjipto Leksono | ||
| Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | THE EFFECT OF THE ADDITION OF SNAKEHEAD FISH (Channa striata) PROTEIN CONCENTRATE ON THE QUALITY OF SEMPRONG CAKE | Abstract PDF |
| Angga Wijaya, Sukirno Mus, Suparmi ' | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF THE ADDITION OF SURIMI FISH CATFISH DUMBO (Clarias gariepinus) ON THE QUALITY OF THE FISH NUGGET | Abstract PDF |
| Firmansyah ', N. Ira Sari, Suparmi ' | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF THE ADDITION RED SPINACH FLOUR (Amaranthus tricolor L) ON THECONSUMER ACCEPTANCE TO REBON SHRIMP MACARONI (Acetes sp.) | Abstract PDF |
| Risky Amalia, Suparmi Suparmi, Sumarto Sumarto | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF THE CONCENTRATION SOAKING SOLUTION OF PLANTS ANT NESTS (Myrmecodia pendans) TO THE QUALITY OF CHARACTERISTICS SELAIS (Cryptopterus bicirchis) SMOKE | Abstract PDF |
| Muhammad Ar Razi, Suardi Loekman, Sumarto ' | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THE DIFFERENT DOSES OFAspergillus oryzae STARTER ADDITION ON THE QUALITY OF SKIPJACK (Katsuwonus pelamis)KATSUOBUSHI | Abstract PDF |
| Hafi Zurrahmi, Sukirno Sukirno, Tjipto Leksono | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF THE DIFFERENTAMOUNTOF SALT ADDEDIN FERMENTATION OF SHRIMPREBON (Acetes erythraeus) ON THE CONSUMER ACCEPTANCETO CINCALOK | Abstract PDF |
| Rosmaniar Rosmaniar, Edison Edison, Suparmi Suparmi | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF THE FILLET THICKNESS ON THE SMOKED TUNA (Euthynnus sp.) FILLET QUALITY AND STABILITY DURING STORAGE IN COLD TEMPERATURE (5 ± 2 0C) | Abstract PDF |
| Ansyor Refinal Fadilah Nasution, Tjipto Leksono, Bustari Hasan | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE HYDROCHLORIC ACID CONCENTRATION TO THE CHARACTERISTICS OF BLACK SEA CUCUMBER (Holothuria edulis) CHITIN | Abstract PDF |
| Vran Orlando Josua, Edison ', Rahman Karnila | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect of The Molase With Different Amounts of The Biofloc on The Growth of Catfish (Clarias gariepinus) | Abstract PDF |
| Sepri Ariansyah, Rusliadi Rusliadi, Iskandar Putra | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF THE TEMPERATURE AND FRYING TIME ON THE QUALITY OF SPICE SHREDDED FISH OF LITTLE TUNA (Euthynnus affinis) | Abstract PDF |
| Meity Muliawati, Sukirno Mus, Dewita Buchari | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF THE USE OF LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS ON THE QUALITY OF SKIPJACK KATSUOBUSHI (Katsuwonus pelamis) | Abstract PDF |
| Tohir Abdul Majid, Syahrul Syahrul, Sukirno Mus | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THE USE OF NIPA PALM (Nypa fruticans) EXTRACTSON CHANGES IN SENSORY AND MICROBIOLOGY QUALITY OF FRESH NILE TILAPIA (Oreochromis niloticus) FILLETS DURING COLD STORAGE (± 5 °C) | Abstract PDF |
| Debi Rachmadani, Syahrul Syahrul, Bustari Hasan | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THE USE OF PAPAIN ENZYM ON LIMELAYER REMOVING FROM THE SKIN OF SEA CUCUMBER(Holothuria scabra) | Abstract PDF |
| Dimas Prasetia, Mery Sukmiwati, Sumarto Sumarto | ||
| Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | THE EFFECT OF THE USE OF SEAWEED (Eucheuma cottonii) AS THE SUBSTITUTION MATERIAL TO TAPIOCA FLOUR ON THE QUALITY OF SNAKEHEAD FISH (Channa striata) NUGGET | Abstract PDF |
| Rika Yuhalmiana Siregar, Mirna Ilza, Ira Sari | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THE USING OF DIFFERENT ANTIMICROBIAL INGREDIENTS ON THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus) DURING STORAGE AT COLD TEMPERATURE (±5°C) | Abstract PDF |
| Romauli Nababan, N.Ira Sari, Syahrul Syahrul | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE USING OF EXTRACTION SOLUTIONHClAT DIFFERENT CONCENTRATIONS ON THE MINERAL CONTENT OF BLACK SEA CUCUMBAR (Holothuria edulis) | Abstract PDF |
| Roy Susanto, Rahman Karnila, Mery Sukmiwati | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF THE VARIED PACKAGING MATERIALS ON THE QUALITY OF SEAWEED JELLY CANDY (Gracilariasp.) STORED AT ROOM TEMPERATURE | Abstract PDF |
| Revi Susanti, N. Ira Sari, Suparmi Suparmi | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF THICKNESS AND SOAKING TIME ON QUALITY OF SMOKED FILLET MACKAREL (Euthynnus affinis) WITH LIQUID SMOKE | Abstract PDF |
| Fandi Santoso, Sukirno Mus, N Ira Sari | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | The Effect of Thyroxine Hormone (T4)On Feed On The Growth and Survival Rate of Baung (Hemibagrus nemurus) | Abstract PDF |
| Jeriko Pasaribu, Rusliadi Rusliadi, Niken Ayu Pamukas | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THYROXINE (T4) HORMONE TREATED BY IMMERSION TOWARD THE GROWTH AND SURVIVAL RATE ASIAN REDTAIL CATFISH JUVENILE (Hemibagrus nemurus) | Abstract PDF |
| Mezzi Dayuni, Niken Ayu Pamukas, Mulyadi Mulyadi | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | The Effect of Tofu Liquid Waste Treatment Using EM4 Biofilter to Reduce TSS (Total Suspended Solid) and COD (Chemical Oxygen Demand) Levels | Abstract PDF |
| Putri Stephanie Bakkara, Sampe Harahap, Eko Purwanto | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | THE EFFECT OF TRICHOGASTER PECTORALIS SEPAT FISH ON SWIMMING RESISTANCE IN VARIOUS FLOW SPEEDS | Abstract PDF |
| Denita Rahman, Nofrizal Nofrizal, Usman Usman | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF TYPES FOOD AND THEIR DIFFERENT COMBINATION ON GROWTH AND SURVIVAL RATE OF MUTIARA CATFISH LARVAE (Clarias gariepinus Burchell, 1822) | Abstract PDF |
| Tito Fresly Pandiangan, Sukendi Sukendi, Nuraini Nuraini | ||
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