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Issue |
Title |
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 |
Using of Bacteria Heterotrophic as an Anti-Bacterial Againts Pathogenic Bacteria Isolated from Sea Water in Dumai City , Riau Province |
Abstract
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Dewi Sujani Adithiya, Feliatra ', Afrizal Tanjung |
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 |
UTILIZATION CHITOSAN OF FRESH WATER LOBSTER (Cherax quadricarinatus) SHELL AS PRESERVATIVE IN CATFISH (Pangasius pangasius) MEATBALL |
Abstract
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Sitti Halimah, Desmelati Desmelati, Suparmi Suparmi |
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Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 |
Utilization Chitosan Of Small Crab (Portunus Pelagicus) Shell Waste To Making Hand Body Cream |
Abstract
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Santhy Wisuda Sidauruk, Dewita Buchari, Suardi Loekman |
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 |
UTILIZATION FACILITIES OF PANGKALAN PENDARATAN IKAN (FISH LANDING PORT) AT AIR BANGIS DISTRICT OF WESTPASAMAN, WEST SUMATERA PROVINCE |
Abstract
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Hotmaia Harahap, Polaris Polaris, Syaifuddin Syaifuddin |
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Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 |
UTILIZATION FLOUR OF WHITE SHRIMP SHELL (Litopenaeus vannamei) AS FLAVOR WITH ADDITION OF DEXTRIN AND APLICATION IN TARO CHIPS |
Abstract
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Purnama Wirawan, N. Ira Sari, Desmelati ' |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of ChicoryWaste Flour and Cabbage Fermented by Rhyzhopus sp. in DietForGouramy (Osphronemus gouramy) Fry |
Abstract
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Samuel Sitorus, Sitorus Sitorus, Indra Suharman |
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 |
UTILIZATION OF CHITOSAN FROM CRAFT SHELL WASTE (Portunuspelagicus) IN CREAM MANUFACTURING FACE MOISTURIZER |
Abstract
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Yohannes Cavin Pranantha Pelawi, Merry Sukmiwati, Edison Edison |
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 |
UTILIZATION OF CHITOSAN FROM FRESHWATER CRAYFISH (Cherax quadricarinatus) CARAPACE WASTE TO MAKING LIP BALM |
Abstract
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Nadia Paradise, Mery Sukmiwati, Edison Edison |
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 |
Utilization of earthworm meal (Lumbricus sp) as fish meal subtitution in diets for freswater catfish (Mystus nemurus C.V) juveniles |
Abstract
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Siska Wulan Sari, Indra Suharman, Adelina ' |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) |
Abstract
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Sunarto Sunarto, Indra Suharman, Adelina Adelina |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) |
Abstract
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Sunarto Sunarto, Indra Suharman, Adelina Adelina |
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 |
Utilization of fermented Cassava Leaf (Manihot utilisima ) meal In diets On Growth of Jelawat (Leptobarbus hoeveni) |
Abstract
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Afan Sholeh, Indra Suharman, Adelina ' |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of Fermented Leucaena Leaf (Leucaena leucocephala) Meal With Trichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings |
Abstract
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Lestari Roindah Sirait, Adelina Adelina, Indra Suharman |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of Fermented Turi Leaf (Sesbania grandiflora) Meal WithTrichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings |
Abstract
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Febrico Febrico, Adelina Adelina, Indra Suharman |
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 |
Utilization of fermented water hyacinth (Eichhornia crassipes) meal in the diets on growth of jelawat (Leptobarbus hoeveni) |
Abstract
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Riatman Cahyadi, Indra Suharman, Adelina ' |
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 |
Utilization of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using Cow Rumen Liquor in Diets on Growth of Tambaqui (Colossoma macropomum) Fingerling |
Abstract
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Hana Delia Hutabarat, Indra Suharman, Adelina ' |
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 |
Utilization of fermented water hyacinth (Eichornia. crassipes) meal using cow rumen liquor in diets on growth of Pangasius (P. hypophpthalmus) fingerling |
Abstract
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Dani Yosi R.Sibarani, Indra Suharman, Adelina Adelina |
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 |
Utilization of Flour Maggot (Hermetia Illuncens L) as A Substitute Fish Flour for Growth of Selais Fish (Ompok Hyphoptalmus) Seed |
Abstract
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Marno ', Adelina ', Netti Aryani |
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 |
UTILIZATION OF INTERNET MEDIA BY FISHERIES EXTENSION AGENTS IN THE ROKAN HILIR REGENCY OF RIAU PROVINCE |
Abstract
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Hengky Damanik, Ridar Hendri, Kusai Kusai |
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 |
Utilization of Leaf Turi (Sesbania grandiflora) Fermentation In Artificial Feeds on Growth Fish Seed Baung (Hemibagrus nemurus) |
Abstract
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Puspita Dewi, Adelina ', Indra Suharman |
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 |
Utilization of Leaf Water Lettuce (Pistia stratiotes L) Meal Fermentation Using Cow Rumen Fluid in Diet on Growth of River Corp (Leptobarbus hoevenii) Fingerling |
Abstract
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Rizki Novendri, Adelina ', Indra Suharman |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
Utilization of Mustard and CabbageWastesFlour Defermented With Cow Rumen Liguor In DietFor Asian Redtail Catfish (Hemibagrus nemurus) |
Abstract
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Riko Martinus S, Adelina Adelina, Indra Suharman |
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 |
UTILIZATION OF PECEL LELE WASTE AS A RAW MATERIAL OF FISH MEAL |
Abstract
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Amsal Rijal Nasution, Suparmi Suparmi, Desmelati Desmelati |
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 |
UTILIZATION OF REBON PROTEIN HYDROLYSATE (Acetes erythraeus) AS PRESERVATIVE ON FRESH SALINE TILAPIA(Oreochromis niloticus) |
Abstract
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Kenti Feoni Alda Sari, Suparmi Suparmi, Desmelati Desmelati |
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 |
UTILIZATION OF REGIONAL GOVERNMENT ASSISTANCE IN INCREASING INCOME OF FISHERIES GROUP MEMBERS IN NAGARI MANGOPOH PALAK GADANG ULAKAN SUB DISTRICT ULAKAN TAPAKIS PADANG DISTRICT PARIAMAN |
Abstract
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Wirdas Suhur, Firman Nugroho, Ridar Hendri |
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