Ilza, Mirna, Indonesia
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Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 - Teknologi Hasil Perikanan
The effect of different woods on the quality of smoked catfish (cryptoterus bicirchis)
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Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 - Teknologi Hasil Perikanan
QUALITY ASSESSMENT OF SMOKED SELAIS (Cryptopterus bicirrhis) RESULTS USING LABAN WOOD SMOKE WITH DIFFERENT METHODS FOR THE STORAGE ROOM TEMPERATURE
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Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 - Teknologi Hasil Perikanan
The study of fresh baung fish quality (macron nemurus's ice) by using pakis vegetable (diplazium esculentum) As natural converser
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Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 - Pemanfaatan Sumber Daya Perikanan/Perairan
FORTIFICATION OF OIL FROM CATFISH BELLY FAT (Pangasius hypophthalmus) AND GROUPER FISH MEAT (Epinephelus fuscoguttatus) ON BISCUITS THROUGH CONSUMER ACCEPTANCE
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
THE EFFECT OF DOUBLE PACKAGING ON THE QUALITY OF FISH BISQUITS CONTAINING CATFISH OIL (Pangasius hypophthalmus)
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
Consumer Acceptance Study Towards Malong (Muarenesox talabon) Fishball with Different Fixative
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
Study of consumer acceptance on nugget made of catfish (Clarias gariepinus), snail (Pila ampullacea), and the combination
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
THE EFFECT OF VARIED CONCENTRATION AND SOAKING TIME IN CORNCOB (Zea mays L) LIQUID SMOKE AT ON THE QUALITY OF SMOKED CATFISH (Pangasius pangasius)
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
THE STABILITY OF FISH OIL JAMBAL SIAM (Pangasius hypopthalmus) IN PLASTIC BOTTLES AND GLASS DURING STORAGE
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
STUDY OF CONSUMER ACCEPTANCE ON GRILLED CAKE FORMULATION OF FISH CAKE COATED Cyprinus carpio
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
Nutritional Value and Consumer Acceptance of Baked Brownies fortified Snakefish (Channa striata) Protein Concentrate
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
Study on the Consumer Acceptance to theSmoke Flavored Steak (Fillet) White Snapper Fish
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
THE LIME FLUID (Citrus aurantifolia) ABILITY of REDUCTION AGAINST HEAVY METALS in MUSSEL (Meretrix meretrix) KEPAH
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
STUDY VACUUM AND NON VACUUM PACKAGING ON THE QUALITY OF FISH BALLS MALONG (Muarenesox talabon) DURING COLD STORAGE TEMPERATURE (±50C)
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
THE CONSUMER ACCEPTANCE ON SMOKE FLAVOURED CATFISH SAUSAGE (Clarias gariepinus)
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 - Teknologi Hasil Perikanan
THE EFFECT OF Spirulina sp FLOUR FORTIFICATION ON THE SENSORY-CHEMICAL CHARACTERS OF MOCHICAKE
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Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 - Teknologi Hasil Perikanan
THE EFFECT OF THE USE OF SEAWEED (Eucheuma cottonii) AS THE SUBSTITUTION MATERIAL TO TAPIOCA FLOUR ON THE QUALITY OF SNAKEHEAD FISH (Channa striata) NUGGET
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
KAJIAN MUTU NATA DE PEDADA (Sonneratia caseolaris) YANG DIBERI EKSTRAK TAUGE BERBEDA
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Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 - Teknologi Hasil Perikanan
THE ANALYSIS CHEMICAL COMPOSITION OF CATFISH HEADFLOUR (Clariasgariepinus)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
CHARACTERISTICS FISH OIL FROM BELLY FAT PATIN (Pangasius hypophthalmus) IS REFINNED USING BENTONITE
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE EFFECT OF USING DURIAN (Durio zibethinus) SEED FLOUR ON CHARACTERISTICS OF CATFISH (Pangasius hypophthalmus) NUGGETS
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE EFFECT OF CONCENTRATION AND DIFFERENT SOAKING TIME ON STARFRUIT (Averrhoa bilimbi L) SOLUTION TO THE HEAVY METAL (Pb AND Cd) CONTENT OF BARNACLE (Pilsbryoconcha exilis)
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
EFFECT OF DIFFERENT CONCENTRATION OF PAPAIN ENZYME TOWARDTOTAL AMINO ACID OF EEL (Monopterus albus) PROTEIN HYDROLYSATE
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Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 - Teknologi Hasil Perikanan
THE EXTRACTION OF TUNA FISH SKIN(Thunnus albacares) INTO GELATINWITH DIFFERENT OF SULFURIC ACID CONCENTRATIONS
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT TREATMENT PROCESSESAGAINST THE CONTENT OF PROXIMATE ON EDIBLE MOLLUSC (Faunus ater)
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Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
TESTING of ANTIBACTERIAL ACTIVITY of EXTRACTS of SEA CUCUMBER (Holothuria atra) against BACTERIA Pseudomonas aeruginosa
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
PRODUCTION OF CATFISH MEAT PROTEIN CONCENTRATE (Pangasius hypophthalmus) USING ETHANOL SOLVENT WITH DIFFERENT CONCENTRATIONS
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF ALCALASE ENZYME CONCENTRATION ON HYDROLYSIS OF FISH PROTEINTEMBAKUL (Periophthalamusminutus)
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT HYDROLYSING TIME ON THE PROTEIN HYDROLYZATES OF MUDSKIPPER(Periophthalmusminutus) BY USING ALCALASE ENZYME
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
Characteristics of Amino Acid Profiles of Catfish (Pangasius sp.)Meat Based on Habitat
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
THE EFFECT OF MICROWAVE HEATING ON THE PROTEIN CONTENT OF MUDSKIPPER (Periophthalmus minutes)FISH FLOUR
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Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 - Teknologi Hasil Perikanan
CHEMICAL ANALYSIS OF FISH FLESH AND FLOUR FROM GIANT SNAKEHEAD FISH (Channamicropeltes)
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Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT ORGANIC SOLVENTS ON PHYSICOCHEMICALPROPERTIES OF FISH OIL EXTRACT FROM MUDSKIPPER (Periopthalmodon schlosseri)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE EXISTENCE OF FISH PROTEIN HYDROLYZATE OF LOMEK (Harpodon nehereus) PROCESSED BY USING PAPAIN ENZYME IN DIFFERENT HYDROLYZING TIME
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE COMPARISON BETWEENTHE METHODS OF DPPH AND FRAP APPLIED TO ASSESS THE ANTIOXIDANT ACTIVITY OF THE GOLDEN SNAIL EGG EXTRACT (Pomaceae cannaliculata)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
TUNA FISH HEAD OIL (Thunnus sp)PURIFICATION USING BENTONIT
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE EFFECT OF COOKING TIME ON THE NUTRITIONAL CONTENT OF THE MUDSKIPPERFISH FLOUR (Periopthalmodon schlosseri)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE SENSORY CHARACTERISTICS OF FISH OIL IN TUNA HEAD (Thunnus albacares)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL KEMBUNG (Rastreligersp) EXTRACTED BYWET RENDERING METHOD
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
PHYSYCHOCHEMICAL CHARACTERISTICS OF GELATIN BONE OF FISH (Congresox talabon) WITH SOAKING ACID
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
EXTRACTION AND IDENTIFICATION OF SECONDARY METABOLITE COMPOUNDS OF SEA CUCUMBER (Stichopus ocellatus)
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Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
THE CHEMICAL COMPOSITION OF VANNAMEI SHRIMP(Litopenaeus vannamei)SKINAND HEAD FLOUR
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Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 - Teknologi Hasil Perikanan
THE EFFECT OF SOAKING TIME USING Vinegar (CH3COOH) ON THE ORGANOLEPTIC QUALITY OF LOKAN (Geloina erosa)
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT pH ON THE ACTIVITY OF THE CRUDE EXTRACT OF PROTEASE ENZYMES FROM THE VISCERA OF CATFISH (Pangasius hypophthalmus)
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr)
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
THE EFFECT OF DIFFERENT CONCENTRATIONS OF STARFRUIT ACIDS WULUH (Averrhoa bilimbi L) ON MINERAL EXTRACTION OF VANNAME SHRIMP SHELL (Litopenaeusvannamei)
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
THE CHARACTERISTICS OF AROMATHERAPY CARRAGEENAN GEL FROM SEAWEED (Eucheuma cottonii) USING 5% KOH CONCENTRATION
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Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 - Teknologi Hasil Perikanan
PROXIMATE ANALYSIS ON PROTEIN OF SEA CUCUMBER (Paracaudina australis) WITH DIFFERENT BASE pH TREATMENT
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Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 - Teknologi Hasil Perikanan
VALUE OF CALCIUM (Ca) AND PHOSPHORUS (P) RESULTS OF THE BOOKING AND STEAMING METHOD OF CATIN FISH BONE FLOUR (Pangasius hypophthalmus)
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Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 - Teknologi Hasil Perikanan
CHARACTERISTICS OF PETIS CATFISH (Clarias batrachus) WITH DIFFERENT CONCENTRATIONS OF CORNSTARCH
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ISSN: 2355-6900