Browse Title Index


 
Issue Title
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 THE STRATEGY FOR FISHERMEN HOUSEHOLD TO SURVIVE IN FACING POVERTYIN BAGAN BARAT VILLAGEBANGKO DISTRICTROKAN HILIR REGENCY RIAUPROVINCE Abstract   PDF
Maiza Dewita Putri, Zulkarnain Zulkarnain, Kusai Kusai
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE STRATEGY OF BREEDING BUSSINES GIFT TILAPIA FISH (Oreocromis Sp) IN KECAMATAN TAPIAN NAULI SIPOHOLON KABUPATEN TAPANULI UTARA PROVINSI SUMATERA UTARA Abstract   PDF
Lasnyata Silitonga, Eni Yulinda, Hazmi Arief
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 THE STRUCTURE COMMUNITY OF PLANKTONIC DIATOM WITH NITRATE AND PHOSPHATE CONCENTRATIONS IN SEI UNDAN ESTUARINE SUB DISTRICT OF RETEH DISTRICT OF INDRAGIRI HILIR Abstract   PDF
Lydia S Marpaung, Sofyan Husein Siregar, Aras Mulyadi
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE STRUCTURE OF MANGROVE COMMUNITIES IN THE KUALA ALAM VILLAGE OF THE SELAT BENGKALIS RIAU PROVINCE Abstract   PDF
Wawan Rivilgo, Afrizal Tanjung, Musrifin Ghalib
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 The Structure of Zooplankton Community in Floating Net Cages Around Koto Panjang Hidroelectric Reservoir Kampar Regency Riau Province Abstract   PDF
Annisa Sovia Fitri, Eni Sumiarsih, Adriman Adriman
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE STUCTURE OF ZOOPLANKTON COMMUNITY IN MANGROVE AREA OF THE DUMAI CITY OF RIAU PROVINCE Abstract   PDF
Ardi Gunawan Siregar, Joko Samiaji, Sofyan H. Siregar
 
Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 The Study Of Chlorophyll- Content By Using Aqua Modis Satellite Imagery In Marinewaters Of Rokan Hilir Regency Riau Province Abstract   PDF
Raja Siagian, Joko Samiaji, Mubarak '
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 The study of consumer acceptance of catfish (pangasius hypophthalmus) ball which added with angkak as a colour additive Abstract   PDF
Hadriannisya ', Suardi Loekman, Syahrul '
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 The Study Of Consumer Acceptance On Catfish (Pangasius hypophthalmus) Ball Added With Katuk (Sauropus androgynus) Leaves As A Colour Additive Abstract   PDF
Apri Listari, Syahrul ', Suardi Loekman
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 THE STUDY OF CONSUMER ACCEPTANCE ON EEL (Monopterus albus) NUGGET WITH THE ADDITION OF YELLOW SWEET POTATO (Ipomea batatas l ) FLOUR Abstract   PDF
Adhariyah Adhariyah, Suparmi Suparmi, Dahlia Dahlia
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE STUDY OF CURRENT PATTERN, TIDES AND WAVES ON THE BEACHES VILLAGE PANGKE VILLAGERS MERAL KARIMUN DISTRICT RIAU ARCHIPELAGO PROVINCE Abstract   PDF
Sherly Ayunarita, Elizal ', Musrifin Ghalib
 
Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 The study of fresh baung fish quality (macron nemurus's ice) by using pakis vegetable (diplazium esculentum) As natural converser Abstract   PDF
OKTORIO ', MIRNA ILZA, Sumarto '
 
Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 The Study Of Instant Catfish (Pangasius Hypophthalmus) Protein Consentrate Sago Noodles Fortified With Spinach (Amaranthus Sp) Flour Abstract   PDF
Harsul Lisan, Dewita ', Syahrul '
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE STUDY OF JELAWAT FISH SAUSAGE FORMULATION (Leptobarbus hoeveni) BY USING DIFFERENT DOSE OF TAPIOCA FLOUR ON CONSUMER ACCEPTANCE Abstract   PDF
Napsarina ', Suparmi ', Dewita '
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE STUDY OF POVERTY OF TRADITIONAL FISHERMEN HOUSEHOLDS IN BULUH ISLAND KELURAHAN BULUH ISLAND BULANG SUBDISTRICT BATAM CITY RIAU ISLAND PROVINCE Abstract   PDF
Dita Putri Deffrina, Darwis ', Ridar Hendri
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE STUDY OF QUALITY SENSORY AND MICROBIOLOGICAL VARIOUS TYPES OF SMOKED FISH WHICH MARKETED AT KECAMATAN SUKAJADI PEKANBARU Abstract   PDF
Nasib Naibaho, Bustari Hasan, Rahman Karnila
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 THE STUDY OF REBON SHRIMP PASTE (Acetes erythraeus) QUALITY WITH THE ADDITION OF DIFFERENT AMOUNT OF SALT Abstract   PDF
Andri Juwira Anwar, Sukirno Mus, Suparmi Suparmi
 
Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 THE STUDY OF SOAKING TIME IN LIUID SMOKE OF CATFISH (Pangasius hypopthalmus) WITH ADDING CHITOSAN AS ANTIMICROBE DURING ROOM TEMPERATURE STORAGE Abstract   PDF
Anto Saut Pasaribu, Dewita Buchari, Suparmi '
 
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 THE STUDY OF THE ACCEPTANCE OF FISH BALL WITH THE ADDITION OF NOURISHMENT OF BANANA KEPOK HEART FLOUR (Leptobarbus hoevenii) Abstract   PDF
Nanang Sudiono, Desmelati ', Sumarto '
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE STUDY OF THE SELECTION OF FISHING GROUND BASED ON SEA SURFACE TEMPERATURE AND KLOROFIL-a IN THE ASAHAN OCEAN WATERS BY USING SATELLITE IMAGES AQUA MODIS Abstract   PDF
Marlan Tamba, Elizal ', Musrifin Ghalib
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 THE STUDY OF USING FIBER STEM OF KEPOK BANANA (MUSA BALBISIANA) AS FISHING GEAR MATERIAL Abstract   PDF
Hadi Sutaji Zaki, Irwandy Syofyan, Bustari '
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 THE STUDY OF USING SUGAR PAlM LEAVES (Arengapinnata) ASAIDS FORESCORT THE FISH ON CASHING NET IN KUOK VILLAGE KAMPAR REGENCY Abstract   PDF
BadrilIlham BadrilIlham, Syaifuddin Syaifuddin, Isnaniah Isnaniah
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 The study on quality of catfish (pangasius hypopthalmus) Nugget added with carrot (daucus carota l.) Abstract   PDF
Nelda wati, Dahlia ', N Ira Sari
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 THE STUDY USE BETEL LEAVES EXTRACT ( Piper betle ) WITH DIFFERENT CONCENTRATION OF BREAKING STRENGTH AND ELENGATION TETORON YARN Abstract   PDF
Khairunnisa Amini, Isnaniah ', Bustari '
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 THE SUITABILITY OF THE AIR BANGIS FISH LANDING BASE TO AN ECOPORT BASED PORT Abstract   PDF
Melani Analita Harianja, Jonny Zain, Pareng Rengi
 
2551 - 2575 of 2829 Items << < 98 99 100 101 102 103 104 105 106 107 > >>