| Journal | Issue | Title | |
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | Using Story Telling Technique to Improve The Speaking Ability of The Second Year Students of SMK Muhammadiyah 2 Pekanbaru | Abstract PDF |
| Novita Asmeri Br.Batubara, Hadriana ', Syafri K ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 3, No 1 (2016): Wisuda Februari 2016 | USING STUDENT TEAM ACHIEVEMENT DIVISION (STAD) METHOD TO IMPROVE THE WRITING ABILITY OF THE SECOND YEAR STUDENTS OF MTs BUSTANUL ULUM PEKANBARU | Abstract PDF |
| Widya Asri Wandari Asri Wandari, Rumiri Aruan Rumiri Aruan, Desri Maria Sumbayak Maria Sumbayak | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 2, No 1 (2015): wisuda februari 2015 | Using Two-Stay-Two-Stray Method to Increase the Speaking Ability in Procedure Text of the First Year Students of SMPN 6 Tambang | Abstract Untitled |
| Dhea Intan Lestari Intan Lestari, FadlyAzhar Azhar, Erni ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 2, No 1 (2015): wisuda februari 2015 | Using Word Mapping Technique to Improve the Students’ Speaking Ability on Hortatory Exposition Text At SMAN 3 Merbau | Abstract PDF |
| Dedy Safrizal Dedy Safrizal, Fakhri Ras Fakhri Ras, Masyhur Masyhur Masyhur | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | VOL 6 : EDISI 1 JANUARI-JUNI 2019 | USING WORD WALLS MEDIA TO HELP IMPROVE THE VOCABULARY ACHIEVEMENT OF THE SECOND YEAR STUDENTS OF SMP NEGERI 5 TAPUNG HILIR | Abstract PDF |
| Resi Novalia, Fadly Azhar, M Syarfi M Syarfi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | UTILIZATION CHITOSAN OF FRESH WATER LOBSTER (Cherax quadricarinatus) SHELL AS PRESERVATIVE IN CATFISH (Pangasius pangasius) MEATBALL | Abstract PDF |
| Sitti Halimah, Desmelati Desmelati, Suparmi Suparmi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 | Utilization Chitosan Of Small Crab (Portunus Pelagicus) Shell Waste To Making Hand Body Cream | Abstract PDF |
| Santhy Wisuda Sidauruk, Dewita Buchari, Suardi Loekman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | UTILIZATION FACILITIES OF PANGKALAN PENDARATAN IKAN (FISH LANDING PORT) AT AIR BANGIS DISTRICT OF WESTPASAMAN, WEST SUMATERA PROVINCE | Abstract PDF |
| Hotmaia Harahap, Polaris Polaris, Syaifuddin Syaifuddin | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | UTILIZATION FLOUR OF WHITE SHRIMP SHELL (Litopenaeus vannamei) AS FLAVOR WITH ADDITION OF DEXTRIN AND APLICATION IN TARO CHIPS | Abstract PDF |
| Purnama Wirawan, N. Ira Sari, Desmelati ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Utilization of ChicoryWaste Flour and Cabbage Fermented by Rhyzhopus sp. in DietForGouramy (Osphronemus gouramy) Fry | Abstract PDF |
| Samuel Sitorus, Sitorus Sitorus, Indra Suharman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | UTILIZATION OF CHITOSAN FROM CRAFT SHELL WASTE (Portunuspelagicus) IN CREAM MANUFACTURING FACE MOISTURIZER | Abstract PDF |
| Yohannes Cavin Pranantha Pelawi, Merry Sukmiwati, Edison Edison | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | UTILIZATION OF CHITOSAN FROM FRESHWATER CRAYFISH (Cherax quadricarinatus) CARAPACE WASTE TO MAKING LIP BALM | Abstract PDF |
| Nadia Paradise, Mery Sukmiwati, Edison Edison | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | Utilization of earthworm meal (Lumbricus sp) as fish meal subtitution in diets for freswater catfish (Mystus nemurus C.V) juveniles | Abstract PDF |
| Siska Wulan Sari, Indra Suharman, Adelina ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) | Abstract PDF |
| Sunarto Sunarto, Indra Suharman, Adelina Adelina | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) | Abstract PDF |
| Sunarto Sunarto, Indra Suharman, Adelina Adelina | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | Utilization of fermented Cassava Leaf (Manihot utilisima ) meal In diets On Growth of Jelawat (Leptobarbus hoeveni) | Abstract PDF |
| Afan Sholeh, Indra Suharman, Adelina ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Utilization of Fermented Leucaena Leaf (Leucaena leucocephala) Meal With Trichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings | Abstract PDF |
| Lestari Roindah Sirait, Adelina Adelina, Indra Suharman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | Utilization of Fermented Turi Leaf (Sesbania grandiflora) Meal WithTrichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings | Abstract PDF |
| Febrico Febrico, Adelina Adelina, Indra Suharman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | Utilization of fermented water hyacinth (Eichhornia crassipes) meal in the diets on growth of jelawat (Leptobarbus hoeveni) | Abstract PDF |
| Riatman Cahyadi, Indra Suharman, Adelina ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | Utilization of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using Cow Rumen Liquor in Diets on Growth of Tambaqui (Colossoma macropomum) Fingerling | Abstract PDF |
| Hana Delia Hutabarat, Indra Suharman, Adelina ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | Utilization of fermented water hyacinth (Eichornia. crassipes) meal using cow rumen liquor in diets on growth of Pangasius (P. hypophpthalmus) fingerling | Abstract PDF |
| Dani Yosi R.Sibarani, Indra Suharman, Adelina Adelina | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | Utilization of Flour Maggot (Hermetia Illuncens L) as A Substitute Fish Flour for Growth of Selais Fish (Ompok Hyphoptalmus) Seed | Abstract PDF |
| Marno ', Adelina ', Netti Aryani | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | UTILIZATION OF INTERNET MEDIA BY FISHERIES EXTENSION AGENTS IN THE ROKAN HILIR REGENCY OF RIAU PROVINCE | Abstract PDF |
| Hengky Damanik, Ridar Hendri, Kusai Kusai | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | Utilization of Leaf Turi (Sesbania grandiflora) Fermentation In Artificial Feeds on Growth Fish Seed Baung (Hemibagrus nemurus) | Abstract PDF |
| Puspita Dewi, Adelina ', Indra Suharman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | Utilization of Leaf Water Lettuce (Pistia stratiotes L) Meal Fermentation Using Cow Rumen Fluid in Diet on Growth of River Corp (Leptobarbus hoevenii) Fingerling | Abstract PDF |
| Rizki Novendri, Adelina ', Indra Suharman | |||
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