| Journal | Issue | Title | |
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 4, No 2 (2017): Wisuda Oktober 2017 | THE EFFECT OF STORYTELLING STRATEGY ON THE ABILITY OF FIRST YEAR STUDENTS OF SMAN 1 PEKANBARU IN READING COMPREHENSION | Abstract PDF |
| Rezki Mediana Ramadani, Mahdum ', Eliwarti ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 5: Edisi 2 Juli-Desember 2018 | THE EFFECT OF STORYTELLING TECHNIQUE ON THE SPEAKING ABILITY OF THE THIRD YEAR STUDENTS OF SMP N 1 BENAI | Abstract PDF |
| Anona Polia, Eliwarti Eliwarti, Mahdum Mahdum | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | VOL 6 : EDISI 2 JULI - DESEMBER 2019 | THE EFFECT OF STUDENT TEAM ACHIEVEMENT DIVISION (STAD) STRATEGY ON THE ABILITY OF THE SECOND YEAR STUDENTS OF SMPN 1 SIAK KECIL IN COMPREHENDING RECOUNT TEXTS | Abstract PDF |
| Agmaliza Sabrina, Eliwarti Eliwarti, Fakhri Ras | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 5: Edisi 2 Juli-Desember 2018 | THE EFFECT OF STUDENT TEAMS ACHIEVEMENT DIVISION (STAD) STRATEGY ON THE READING COMPREHENSION OF THE SECOND YEAR STUDENTS OF SMAN 1 BENAI | Abstract PDF |
| Nisa Ulkhaira Erzag, Fadly Azhar, Dahnilsyah Dahnilsyah | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF SUBSTITUTION AND COMBINATIONOF FEED ON THE GROWTH AND SURVIVAL RATE OF GOLD FISH LARVAE (CARASSIUS AURATUS) | Abstract PDF |
| Abdillah Pratama, Hamdan Alawi, Netti Aryani | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SUBSTITUTION AND COMBINATIONOF FEED ON THE GROWTH AND SURVIVAL RATEOF SHEAT FISHLARVAE (Ompokrhadinurus Ng.) | Abstract PDF |
| Mona Yuristi, Netti Aryani, Nuraini Nuraini | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SUBSTITUTION OF WHEAT FLOUR TO SEAWEED FLOUR (Eucheuma cottonii) ON THE QUALITY OF PIE CUP DURING COLD STORAGE (50C) | Abstract PDF |
| Laura Armanda, Syahrul Syahrul, Tjipto Leksono | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF SUBTITUTION FEED ON THE GROWTH AND SURVIVAL RATE OF LARVAE BAUNG (HEMIBAGRUSNEMURUS) | Abstract PDF |
| Zulmi Arnoli, Nuraini Nuraini, Sukendi Sukendi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SWEET CORN (Zea mays saccharata) FORTIFICATION ON THE CHARACTERISTICS OF NILE TILAPIA (Oreochromisniloticus)NUGGET | Abstract PDF |
| Candra Arjuna, N. Ira Sari, Suparmi Suparmi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan | Vol 7, No 2 (2020): EDISI 2 JULI-DESEMBER 2020 | THE EFFECT OF TEAM WORD WEBBING STRATEGY ON THE ABILITY OF THE FIRST YEAR STUDENTS OF SMAN 1 TUNAS BANGSA PULAU BURUNG IN COMPREHENDING DESCRIPTIVE TEXT | Abstract PDF |
| Nurliana Oktarisa, Rumiri Aruan, Erni Erni | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF TEMPERATURE AND BOILING TIME ON THE QUALITY OF KATSUOBUSHI (WOODY SMOKED FISH) SKIPJACK (Katsuwonus pelamis) | Abstract PDF |
| Iqbal Naufal Khalis Nasution, Sukirno Mus, Tjipto Leksono | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE ADDITION OF BROCCOLI (Brassica olaracea l.var italic) ON THE QUALITY OF FISH CARP (Laptobarbus hoevenii) MEATBALLS | Abstract PDF |
| Hendri Gonal, Dewita Buchari, Sumarto ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | THE EFFECT OF THE ADDITION OF CARRAGEENANON THE FISH NUGGET JAMBAL SIAM (Pangasius hypophthalmus) | Abstract PDF |
| Boy Sanjaya, N Ira Sari, Suardi Loekman | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | THE EFFECT OF THE ADDITION OF GINGER (Curcuma xanthorrhiza ROXB) TO FEED TO TOTAL ERYTHROCYTES, HEMATOCRIT, HEMOGLOBIN and GROWTH OF CATFISH (Mystus nemurus) | Abstract PDF |
| Feri Yulistia, Iesje Lukistyowati, Morina Riauwaty | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF THE ADDITION OF KECOMBRANG (NicolaiaspesiosaHoran) EXTRACT ON THE QUALITY OF SMOKED CATFISH SELAIS (Cryptopterusbicirchis) | Abstract Untitled |
| Muhammad Hambali, Sukirno Mus, Tjipto Leksono | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE ADDITION OF LIQUID SMOKE ON THE QUALITY OF SHREDDED TUNA (Euthynnusaffinis) DURING AT ROOM TEMPERATURE STORAGE | Abstract PDF |
| M. Zulfiqri, Suparmi ', Tjipto Leksono | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | THE EFFECT OF THE ADDITION OF SNAKEHEAD FISH (Channa striata) PROTEIN CONCENTRATE ON THE QUALITY OF SEMPRONG CAKE | Abstract PDF |
| Angga Wijaya, Sukirno Mus, Suparmi ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF THE ADDITION OF SURIMI FISH CATFISH DUMBO (Clarias gariepinus) ON THE QUALITY OF THE FISH NUGGET | Abstract PDF |
| Firmansyah ', N. Ira Sari, Suparmi ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF THE ADDITION RED SPINACH FLOUR (Amaranthus tricolor L) ON THECONSUMER ACCEPTANCE TO REBON SHRIMP MACARONI (Acetes sp.) | Abstract PDF |
| Risky Amalia, Suparmi Suparmi, Sumarto Sumarto | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF THE CONCENTRATION SOAKING SOLUTION OF PLANTS ANT NESTS (Myrmecodia pendans) TO THE QUALITY OF CHARACTERISTICS SELAIS (Cryptopterus bicirchis) SMOKE | Abstract PDF |
| Muhammad Ar Razi, Suardi Loekman, Sumarto ' | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF THE DIFFERENT DOSES OFAspergillus oryzae STARTER ADDITION ON THE QUALITY OF SKIPJACK (Katsuwonus pelamis)KATSUOBUSHI | Abstract PDF |
| Hafi Zurrahmi, Sukirno Sukirno, Tjipto Leksono | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF THE DIFFERENTAMOUNTOF SALT ADDEDIN FERMENTATION OF SHRIMPREBON (Acetes erythraeus) ON THE CONSUMER ACCEPTANCETO CINCALOK | Abstract PDF |
| Rosmaniar Rosmaniar, Edison Edison, Suparmi Suparmi | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF THE FILLET THICKNESS ON THE SMOKED TUNA (Euthynnus sp.) FILLET QUALITY AND STABILITY DURING STORAGE IN COLD TEMPERATURE (5 ± 2 0C) | Abstract PDF |
| Ansyor Refinal Fadilah Nasution, Tjipto Leksono, Bustari Hasan | |||
| Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan | Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF THE HYDROCHLORIC ACID CONCENTRATION TO THE CHARACTERISTICS OF BLACK SEA CUCUMBER (Holothuria edulis) CHITIN | Abstract PDF |
| Vran Orlando Josua, Edison ', Rahman Karnila | |||
| Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik | Vol. 8: Edisi II Juli - Desember 2021 | THE EFFECT OF THE IMPLEMENTATION OF OCCUPATIONAL SAFETY HEALTH (K3) AND WORK DISCIPLINE PROGRAM IMPLEMENTATION ON THE WORK PRODUCTIVITY OF EMPLOYEES IN THE PRODUCTION SECTION AT THE PALM OIL FACTORY (PKS) PT. CITRA RIAU SARANA II KUANTAN SINGINGI REGENCY | Abstract PDF |
| Apri Agnesta Putri, Okta Karneli | |||
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