M. Irvansyah, M. Irvansyah, Indonesia

• Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
  CHEMICAL CHARACTERISTICS OF SILAGE USE PATIN FISH (Pangasius sp) WITH ADDITION OF FORMIC ACID DURING STORAGE AT ROOM TEMPERATURE
  Abstract  PDF