Damayani, Noventa Dwi, Indonesia

• Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 - Teknologi Hasil Perikanan
  CHARACTERISTICS OF SENSORY AND MICROBIOLOGY QUALITY OF REBON SHRIMP PASTE (Acetes sp.) MADE USING BACKSLOPPING FERMENTATION METHODS
  Abstract  PDF