Nababan, Romauli, Indonesia

• Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 - Teknologi Hasil Perikanan
  THE EFFECT OF THE USING OF DIFFERENT ANTIMICROBIAL INGREDIENTS ON THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus) DURING STORAGE AT COLD TEMPERATURE (±5°C)
  Abstract  PDF