Indriyanto, Muhammad Cholik, Indonesia

• Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
  THE EFFECT OF CINNAMON BARK (Cinnamomum burmanni) SUBMISSION ON THE QUALITY OF SMOKED EEL (Monopterus albus) DURING THE STORAGE
  Abstract  PDF