karo, Meldiyani Br, Indonesia
-
Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
IMPLEMENTATION OF VARIED SMOKING METHODS IN THE PROCESS OF KATSUOBUSHI (WOODY SMOKED FISH) SKIPJACK (Katsuowonus pelamis)
Abstract PDF
ISSN: 2355-6900