', Dewita, Indonesia
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Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 - Teknologi Hasil Perikanan
The Study Of Instant Catfish (Pangasius Hypophthalmus) Protein Consentrate Sago Noodles Fortified With Spinach (Amaranthus Sp) Flour
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Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 - Teknologi Hasil Perikanan
CONSUMER ACCEPTANCE OF SEAWEED BALL (Eucheuma cottonii) FORTIFIED WITH CATFISH PROTEIN CONCENTRATE (Pangasius hypophthalmus)
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Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 - Teknologi Hasil Perikanan
THE ASSESSMENT OF MOCHI QUALITY WAS FORTIFIED SNAKEHEAD FISH (Channa striata) PROTEIN CONCENTRATE
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Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
SHELF LIFE OF Spirulina BISCUIT WITH DIFFERENT PACKAGING
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
STUDY ACCEPTANCE OF CONSUMER ON ATOM FORTIFIED CRACKERS FISH BONE MEAL OF MILKFISH (Chanos chanos)
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
THE EFFECT OF ADDITION THE DIFFERENT CONCENTRATION OF TAPIOCA FLOUR ON CONSUMER ACCEPTANCE OF SURIMI CATFISH (Clarias gariepinus) FISHBALL
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Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
PREDICTION THE SHELF LIFE OF INSTAN PORRIDGE FORTIFIED WITH CATHFISH (Pangasius hypopthalmus) PROTEIN CONCENTRATE USING DIFFERENT PACKAGING
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Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
THE STUDY OF JELAWAT FISH SAUSAGE FORMULATION (Leptobarbus hoeveni) BY USING DIFFERENT DOSE OF TAPIOCA FLOUR ON CONSUMER ACCEPTANCE
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
FORTIFICATION EFFECT OF CRAB (Portunus pelagicus) SHELL FLOUR ON CONSUMER ACCEPTANCE OF SAGO CRACKERS
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Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Teknologi Hasil Perikanan
A Study On The Consumer Acceptance Of Sago Noodles Fortified With Golden Apple Snail (Pomacea canaliculata) Flour
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ISSN: 2355-6900