Rachmat, Dedy, Indonesia

• Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 - Teknologi Hasil Perikanan
  COMPARATIVE STUDY OF THE QUALITY OF BOILED FISH PRESTO JELAWAT (Leptobarbus hoeveni) WITH PACKAGING METHODS VACUUM AND NON VACUUM DURING STORAGE
  Abstract  PDF