Gonal, Hendri, Indonesia

• Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 - Sosial Ekonomi Perikanan
  THE EFFECT OF THE ADDITION OF BROCCOLI (Brassica olaracea l.var italic) ON THE QUALITY OF FISH CARP (Laptobarbus hoevenii) MEATBALLS
  Abstract  PDF