EFEKTIVITAS PEMBERIAN JUS BUAH BIT TERHADAP KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA

Abstract

The aim of this research is to analize the effectiveness of beetroot juice of hemoglobin levels for pregnant women with
anemia. The research used quasy experiment design with non-equivalent control group which is divided into
experimental group and control group. The research was conducted on pregnant women in the “Puskesmas Pekanbaru
Kota”. The sample of this research is taken by using purposive techniques sampling which is selected based on
inclusion criteria. The instrument of this research digital levels of hemoglobin gauges. Data then analyzed into
univariate and bivariate with independent and dependent sample t test. The result showed that of juice beet of
hemoglobin levels for pregnant women with anemia with p value (0,000) < α (0,05). The result of this research
recommend health care to give promotion about complementary for pregnant women consume of beet juice.

Keywords : anemia, beetroot juice, hemoglobin, pregnant women