RANCANGAN BUKU PANDUAN DAN VIDEO PRAKTIKUM MATERI UJI BAHAN MAKANAN BAGI CALON GURU BIOLOGI

Abstract

Abstract: The competencies that must be mastered by biology subject teachers
consist of material knowledge and knowledge in carrying out biological experiments in
the right and correct way. This research is a development research that aims to see how
the quality of the design of manuals and practical videos of food material testing for
prospective biology teachers. This manual and practical video were developed from the
essential indicators of PPG content knowledge in 2018. The design stages, internal
validation, trial I and trial II were carried out at the biology education campus of the
PMIPA FKIP Riau University department. External validation was carried out at
SMAN Plus Riau Province and SMAN 8 Pekanbaru. The quality of the guidebook is
assessed from four aspects, namely, format and graphics, language, illustrations and
images as well as content aspects. The quality of the practicum video is also assessed
from four aspects, namely material aspects, language, video quality, and presentation
aspects. The guidebook and practical video produced in this study were validated by
five validators and respectively obtained a mean value of 3,52 and 3,59 with very valid
categories. The test results of 20 seventh semester biology students respectively
obtained an average score of 3,53 and 3,42 in the very good category. This shows that
manuals and videos of practicum materials on food material testing for biology teacher
candidates are appropriate to be used as independent learning resources to strengthen
practicum knowledge.
Key Words: Handbooks, Practicum Videos, Food Ingredients Test