TINJAUAN TENTANG PEMENUHAN SERTIFIKASI HALAL PADA PRODUK MAKANAN RESTORAN KOREA BERDASARKAN UNDANGUNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL DI KOTA PEKANBARU

Abstract

The existence of Korean restaurants has now become a culinary choice
trend for Indonesian people, especially in Pekanbaru City. The problem is that
consumers tend not to know whether the composition of Korean cuisine has been
adapted to the identity of consumers who are predominantly Muslim. So with that,
it is the responsibility of Korean restaurant businesses to ensure that the processed
food is halal, both in terms of composition and processing process, as has been
regulated in Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk
Halal. The purpose of writing this thesis: first, to determine the implementation of
the implementation of halal product assurance in Korean restaurants in Pekanbaru
City. Second, to find out the responsibilities of business actors in providing
guarantees for halal products at Korean restaurants in Pekanbaru City.
The type of research used in this legal research is sociological legal
research. Analysis of the data used is the author analyzes the data qualitatively. In
drawing conclusions, the writer uses deductive thinking method, which is a way
of thinking that draws conclusions from a general statement or proposition into a
specific statement.
The results of the study concluded that the implementation of the
implementation of halal product assurance at Korean restaurants in Pekanbaru
City had not run optimally. There are still business actors who do not apply JPH
to their restaurant business. Of the 10 Korean restaurants, 5 restaurants do not
include halal labels, 2 restaurants fake halal labels, 2 other restaurants include
halal labels but are not easily seen by consumers, 1 restaurant has halal labels that
are easy to see. For halal certificate ownership, 8 restaurants are halal certified by
MUI, 2 other restaurants are not halal certified